Cumberland Gap Porter - Beer Recipe - Brewer's Friend

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Cumberland Gap Porter

307 calories 31.4 g 12 oz
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Beer Stats
Method: Extract
Style: American Porter
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Hops Kitchen Brewing , Tazewell TN
Calories: 307 calories (Per 12oz)
Carbs: 31.4 g (Per 12oz)
Created: Sunday October 30th 2022
1.092
1.023
9.1%
68.5
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Briess - DME Traditional Dark2 lb DME Traditional Dark 44.6 30 27%
1 lb Briess - DME Bavarian Wheat1 lb DME Bavarian Wheat 44.6 3 13.5%
3.15 lb Briess - LME Traditional Dark3.15 lb LME Traditional Dark - (late boil kettle addition) 37.6 30 42.5%
6.15 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
9.60 oz Briess - Chocolate9.6 oz Chocolate 25 350 8.1%
4.80 oz Briess - Black Malt - 2-Row4.8 oz Black Malt - 2-Row 25 500 4%
4.80 oz Briess - Caramel Malt - 120L4.8 oz Caramel Malt - 120L 34.5 120 4%
0.98 oz Briess - Carapils Malt0.975 oz Carapils Malt 34.5 1.5 0.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - German Northern Brewer1 oz German Northern Brewer Hops Pellet 11.4 Boil 60 min 55.58 50%
0.50 oz Yakima Chief Hops - Fuggle UK0.5 oz Fuggle UK Hops Pellet 4.7 Boil 30 min 8.81 25%
0.50 oz Yakima Chief Hops - Fuggle UK0.5 oz Fuggle UK Hops Pellet 4.7 Boil 10 min 4.15 25%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
34.8 5 3 2 2 103
Last pH 8.1
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.25 g | 17 qt) 1.93 7.7  
Mash volume with grains (equipment estimates 4.25 g | 17 qt) 2.03 8.1  
Grain absorption losses (steeping) -0.16 -0.6  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 4.32 g | 17.3 qt) 2 8  
Volume increase from sugar/extract (late additions) 0.26 1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 3 12  
Going into fermentor 3 12  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.93 7.7
Equipment Profile Used: System Default
 
Notes

Adapted from Northern Brewer "Bourbon Barrel Extract". Important modifications include additional 1 lb of Dark DME and replacement Hops (NB & Fuggle). Looking for more traditional hop profile.

Plan to ferment @ 65 for 14 days and raise temperature to 67 to finish @ 28 days.

Filled fermenter to 3-gallon mark. Blew up airlock on day 1 with Krausen from vigorous fermentation.

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  • Last Updated: 2022-12-04 20:56 UTC