Cumberland Gap Porter - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Cumberland Gap Porter

314 calories 32.5 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: Robust Porter
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 314 calories (Per 12oz)
Carbs: 32.5 g (Per 12oz)
Created: Sunday October 30th 2022
1.094
1.024
9.3%
79.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Briess - DME Traditional Dark2 lb DME Traditional Dark 44.6 30 26.7%
1 lb Briess - DME Bavarian Wheat1 lb DME Bavarian Wheat 44.6 3 13.3%
3.30 lb Briess - LME Traditional Dark3.3 lb LME Traditional Dark - (late boil kettle addition) 37.6 30 44%
6.30 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
9.60 oz Briess - Chocolate9.6 oz Chocolate 25 350 8%
4.80 oz Briess - Black Malt - 2-Row4.8 oz Black Malt - 2-Row 25 500 4%
4.80 oz Briess - Caramel Malt - 120L4.8 oz Caramel Malt - 120L 34.5 120 4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 11.4 Boil 60 min 64.04 50%
0.50 oz Yakima Valley Hops - Fuggles0.5 oz Fuggles Hops Pellet 4.7 Boil 30 min 10.15 25%
0.50 oz Yakima Valley Hops - Fuggles0.5 oz Fuggles Hops Pellet 4.7 Boil 10 min 4.79 25%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Gallons
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Cumberland Gap from LMU source
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Taken filtered but unconditioned from LMU water plant. Approx 7.6 pH
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.23 g | 16.9 qt) 2.42 9.7  
Mash volume with grains (equipment estimates 4.23 g | 16.9 qt) 2.52 10.1  
Grain absorption losses (steeping) -0.15 -0.6  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 4.3 g | 17.2 qt) 2.5 10  
Volume increase from sugar/extract (late additions) 0.27 1.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 3 12  
Going into fermentor 3 12  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.42 9.7
Equipment Profile Used: System Default
"Cumberland Gap Porter" Robust Porter beer recipe by Anonymous. Extract, ABV 9.27%, IBU 78.97, SRM 50, Fermentables: (DME Traditional Dark, DME Bavarian Wheat, LME Traditional Dark) Steeping Grains: (Chocolate, Black Malt - 2-Row, Caramel Malt - 120L) Hops: (Northern Brewer, Fuggles)
Last Updated and Sharing
 
138
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-10-30 14:51 UTC