I’m reading. Fuck off - Beer Recipe - Brewer's Friend

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I’m reading. Fuck off

189 calories 17.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 30 min
Batch Size: 22.7 liters (fermentor volume)
Pre Boil Size: 25.55 liters
Post Boil Size: 23.05 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 67% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 189 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Sunday October 30th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Crisp Malting - Extra Pale Maris Otter5 kg Extra Pale Maris Otter 37.5 2 72.2%
1 kg Crisp Malting - Vienna Malt1 kg Vienna Malt 36.8 3.3 14.4%
0.25 kg Simpsons - Light Crystal0.25 kg Light Crystal 34 39 3.6%
0.20 kg German - Acidulated Malt0.2 kg Acidulated Malt 27 3.4 2.9%
0.20 kg United Kingdom - Dextrine Malt0.2 kg Dextrine Malt 33 1.8 2.9%
0.15 kg Torrified Wheat0.15 kg Torrified Wheat 36 2 2.2%
0.13 kg Dry Malt Extract - Extra Light0.125 kg Dry Malt Extract - Extra Light - (late fermenter addition) 42 2.5 1.8%
6.93 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Columbus20 g Columbus Hops Pellet 17.3 Boil 30 min 34.98 11.8%
10 g Citra10 g Citra Hops Pellet 12 Aroma 0 min 7.73 5.9%
10 g Amarillo10 g Amarillo Hops Pellet 8.8 Aroma 0 min 5.67 5.9%
10 g Ekuanot10 g Ekuanot Hops Pellet 12.5 Aroma 0 min 8.05 5.9%
30 g Citra30 g Citra Hops Pellet 12 Hop Stand at 80 °C 0 min 4.44 17.6%
20 g Amarillo20 g Amarillo Hops Pellet 8.8 Hop Stand at 80 °C 0 min 2.17 11.8%
20 g Ekuanot20 g Ekuanot Hops Pellet 12.5 Hop Stand at 80 °C 0 min 3.08 11.8%
25 g Ekuanot25 g Ekuanot Hops Pellet 12.5 Dry Hop (High Krausen) at 22 °C 3 days 14.7%
25 g Amarillo25 g Amarillo Hops Pellet 8.8 Dry Hop (High Krausen) at 22 °C 3 days 14.7%
170 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Gypsum Water Agt Mash 0 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Church Lawford Tap
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
34.6 1 37 52 203 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.9 L Strike 70 °C 67 °C 60 min
20.54 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 16 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 13.6
Mash volume with grains 18.1
Grain absorption losses -6.8
Remaining sparge water volume (equipment estimates 20.3 L) 19.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 25.6
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23.1
Hops absorption losses (whirlpool, hop stand) -0.4
Going into fermentor 22.7
Total: 33.3  
Equipment Profile Used: System Default
"I’m reading. Fuck off" American IPA beer recipe by ScoobydoobyBrew. All Grain, ABV 6.54%, IBU 66.11, SRM 6.78, Fermentables: (Extra Pale Maris Otter, Vienna Malt, Light Crystal, Acidulated Malt, Dextrine Malt, Torrified Wheat, Dry Malt Extract - Extra Light) Hops: (Columbus, Citra, Amarillo, Ekuanot) Other: (Gypsum)
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  • Last Updated: 2022-11-03 18:49 UTC