Haze 2 - Beer Recipe - Brewer's Friend

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Haze 2

252 calories 25.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.8 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 252 calories (Per 12oz)
Carbs: 25.2 g (Per 12oz)
Created: Saturday October 29th 2022
1.076
1.018
7.6%
18.7
11.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - Pilsen Malt 2-Row10 lb Pilsen Malt 2-Row 37 1.2 66.7%
2 lb Briess - Caramel Malt - 40L2 lb Caramel Malt - 40L 35.4 40 13.3%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 13.3%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 6.7%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo)4 oz Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Dry Hop 0 days 50%
3 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)3 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop 0 days 37.5%
1 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)1 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Hop Stand 20 min 18.73 12.5%
8 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 122 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.1 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Strike 162 °F 152 °F 60 min
1 gal Sparge 175 °F 170 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.66 g | 34.7 qt) 7.93 31.7  
Mash volume with grains (equipment estimates 9.86 g | 39.5 qt) 9.13 36.5  
Grain absorption losses -1.88 -7.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 5.8 23.2  
Boil off losses -1.5 -6  
Post boil Volume 5.04 20.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Volume into fermentor 5 20  
Total: 7.93 31.7
Equipment Profile Used: System Default
"Haze 2" Specialty IPA: New England IPA beer recipe by Akeba. BIAB, ABV 7.58%, IBU 18.73, SRM 11.52, Fermentables: (Pilsen Malt 2-Row, Caramel Malt - 40L, Flaked Oats, Flaked Wheat) Hops: (Mosaic LupuLN2 (Cryo), Citra LupuLN2 (Cryo))
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  • Last Updated: 2022-10-29 19:58 UTC