Mosaïc/Citra/Amarillo ipa - Beer Recipe - Brewer's Friend

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Mosaïc/Citra/Amarillo ipa

194 calories 18.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.48 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 194 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Friday October 28th 2022
1.059
1.012
6.2%
58.0
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Malteurop - 2 Row11 lb 2 Row 34.3 2.15 81.5%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.4%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 7.4%
0.50 lb German - Carapils0.5 lb Carapils 35 1.3 3.7%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz BSG - Mosaic2 oz Mosaic Hops Pellet 10.9 Boil 30 min 57.95 33.3%
2 oz BSG - Citra2 oz Citra Hops Pellet 12 Boil 0 min 33.3%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 10.4 Boil 0 min 16.7%
1 oz BSG - Galaxy1 oz Galaxy Hops Pellet 14.2 Boil 0 min 16.7%
6 oz / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 8.42 33.7  
Mash volume with grains 9.5 38  
Grain absorption losses -1.69 -6.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.48 25.9  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.42 33.7
Equipment Profile Used: System Default
 
Notes

1 oz per gallon for priming sugar

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  • Last Updated: 2023-10-13 00:55 UTC