Ravenous Hog Breakfast Stout - Beer Recipe - Brewer's Friend

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Ravenous Hog Breakfast Stout

192 calories 20.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 120 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.54 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 97%
Calories: 192 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Friday October 28th 2022
1.058
1.015
5.7%
13.7
38.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Golden Promise9 lb Golden Promise 37 3 64.3%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 14.3%
1 lb Crisp Malting - Pale Chocolate1 lb Pale Chocolate 32.7 220 7.1%
8 oz Simpsons - DRC8 oz DRC 34.7 115 3.6%
8 oz Gambrinus - Honey Malt8 oz Honey Malt 37 25 3.6%
8 oz Simpsons - Brown Malt8 oz Brown Malt 32 187.93 3.6%
8 oz American - Midnight Wheat Malt8 oz Midnight Wheat Malt 33 550 3.6%
224 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 6.2 Boil 60 min 10.02 50%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 6.2 Boil 10 min 3.63 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc tablet Water Agt Boil 10 min.
1 oz Yeast Nutrient Other Boil 10 min.
1 each Vanilla Flavor Kegging 1 days
2 each Cinnamon stick Spice Kegging 1 days
2 oz espresso Flavor Kegging 1 days
2 oz Cacao Nibs Flavor Mash 1 days
2 oz maple syrup Flavor Kegging 1 days
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 243 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 14.26 psi       Temp: 68 °F       CO2 Level: 1.65 Volumes
 
Target Water Profile
Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 qt Strike 65 °F 160 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 11.04 g | 44.2 qt) 10.54 42.2  
Mash volume with grains (equipment estimates 12.16 g | 48.6 qt) 11.66 46.6  
Grain absorption losses -1.75 -7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.04 g | 36.2 qt) 8.54 34.2  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 6 g | 24 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.5 g | 26 qt) 6 24  
Total: 10.54 42.2
Equipment Profile Used: System Default
 
Notes

Need to dial in each flavoring individually will work on the brewing schedule to set this up for success.


Strike Water at 160 took it down to 149.
Adjusted Hops due to higher alpha

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  • Last Updated: 2022-12-16 15:47 UTC