Ol' Fashioned Lager - Beer Recipe - Brewer's Friend

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Ol' Fashioned Lager

179 calories 14.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Pre-Prohibition Lager
Boil Time: 60 min
Batch Size: 160 gallons (ending kettle volume)
Pre Boil Size: 161.56 gallons
Pre Boil Gravity: 13.4 °P (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 179 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Thursday October 27th 2022
13.6 °P
2.2 °P
6.1%
15.5
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
275 lb Malteurop - 2 Row275 lb 2 Row 34.3 2.15 85.9%
15 lb Castle Malting - Château Rye Malt (Malta De Centeno)15 lb Château Rye Malt (Malta De Centeno) 36 3.6 4.7%
15 lb German - Carapils15 lb Carapils 35 1.3 4.7%
15 lb American - Caramel / Crystal 80L15 lb Caramel / Crystal 80L 33 80 4.7%
320 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 lb Cascade1 lb Cascade Hops Pellet 7 Boil 60 min 12.78 50%
1 lb Huell Melon1 lb Huell Melon Hops Pellet 7.2 Whirlpool 10 min 2.7 50%
2 lbs / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
500 Grams
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2875 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
77.62 gal Strike 167 °F 152 °F 60 min
Starting Mash Thickness: 1.15 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 162.1 gal (648.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 150.1 gal (600.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 117.6 gal (470.4 qt) 92 368  
Strike water volume at mash thickness of 1.15 qt/lb 92 368  
Mash volume with grains 117.6 470.4  
Grain absorption losses -40 -160  
Remaining sparge water volume 109.81 439.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 162.1 g | 648.4 qt) 161.56 646.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil volume (equipment estimates 159.46 g | 637.8 qt) 160 640  
Hops absorption losses (whirlpool, hop stand) -0.6 -2.4  
Estimated amount in fermentor 159.4 637.6  
Total: 201.81 807.2
Equipment Profile Used: System Default
"Ol' Fashioned Lager" Pre-Prohibition Lager beer recipe by Brewer #134276. All Grain, ABV 6.08%, IBU 15.48, SRM 8.04, Fermentables: (2 Row, Château Rye Malt (Malta De Centeno), Carapils, Caramel / Crystal 80L) Hops: (Cascade, Huell Melon)
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  • Last Updated: 2022-10-27 12:06 UTC