WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 162.1 gal (648.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 150.1 gal (600.4 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 117.6 gal (470.4 qt)
92
368
Strike water volume at mash thickness of 1.15 qt/lb
92
368
Mash volume with grains
117.6
470.4
Grain absorption losses
-40
-160
Remaining sparge water volume
109.81
439.2
Mash Lauter Tun losses
-0.25
-1
Pre boil volume (equipment estimates 162.1 g | 648.4 qt)
161.56
646.2
Boil off losses
-1.5
-6
Hops absorption losses (first wort, boil, aroma)
-0.6
-2.4
Post boil volume (equipment estimates 159.46 g | 637.8 qt)
160
640
Hops absorption losses (whirlpool, hop stand)
-0.6
-2.4
Estimated amount in fermentor
159.4
637.6
Total:
201.81
807.2
Equipment Profile Used:
System Default
"Ol' Fashioned Lager" Pre-Prohibition Lager beer recipe by Brewer #134276. All Grain, ABV 6.08%, IBU 15.48, SRM 8.04, Fermentables: (2 Row, Château Rye Malt (Malta De Centeno), Carapils, Caramel / Crystal 80L) Hops: (Cascade, Huell Melon)