Peanut Butter and Jelly Imperial Stout - Beer Recipe - Brewer's Friend

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Peanut Butter and Jelly Imperial Stout

341 calories 31.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 90 min
Batch Size: 360 liters (fermentor volume)
Pre Boil Size: 430 liters
Post Boil Size: 390 liters
Pre Boil Gravity: 1.100 (recipe based estimate)
Post Boil Gravity: 1.110 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 341 calories (Per 330ml)
Carbs: 31.6 g (Per 330ml)
Created: Thursday October 27th 2022
1.110
1.023
11.5%
24.2
50.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg German - Pilsner25 kg Pilsner 38 1.6 13.2%
75 kg Crisp Malting - Best Ale75 kg Best Ale 37.5 3 39.7%
12.50 kg Torrified Wheat12.5 kg Torrified Wheat 36 2 6.6%
12.50 kg Crisp Malting - Flaked Torrified Oats12.5 kg Flaked Torrified Oats 33 3.2 6.6%
25 kg Bestmalz - BEST Caramel Munich I25 kg BEST Caramel Munich I 34.5 35 13.2%
15 kg Crisp Malting - Crystal 60L15 kg Crystal 60L 33.1 60 7.9%
10 kg Belgian - Biscuit10 kg Biscuit 35 23 5.3%
10 kg German - Carafa III10 kg Carafa III 32 535 5.3%
2 kg Crisp Malting - Black2 kg Black 34.5 600 1.1%
2 kg United Kingdom - Chocolate2 kg Chocolate 34 425 1.1%
189 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Phoenix200 g Phoenix Hops Pellet 10 First Wort at 100 °C 90 min 10.59 20%
300 g Phoenix300 g Phoenix Hops Pellet 10 Boil at 100 °C 15 min 6.7 30%
500 g Phoenix500 g Phoenix Hops Pellet 10 Hop Stand 0 min 6.95 50%
1,000 g / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
500 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 3268 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
L18 Mentmore
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
689.85 L Strike 73 °C 68 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 12 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 373.55 L. Suggest reducing initial water volume to 45.4 L and adding 328.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 814.59 L 689.9
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (619.9 L). Reduce mash thickness to 3.29 L/kg or increase pre-boil volume to 500 L.  
Strike water volume at mash thickness of 3.7 L/kg 689.9
Mash volume with grains 814.6
Grain absorption losses -189
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 373.6 L) 430
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -2.5
Post boil Volume (equipment estimates 362.5 L) 390
Hops absorption losses (whirlpool, hop stand) -2.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 387.5 L) 360
Total: 619.9  
Equipment Profile Used: System Default
"Peanut Butter and Jelly Imperial Stout" American Stout beer recipe by Domskidom. All Grain, ABV 11.45%, IBU 24.23, SRM 50, Fermentables: (Pilsner, Best Ale, Torrified Wheat, Flaked Torrified Oats, BEST Caramel Munich I, Crystal 60L, Biscuit, Carafa III, Black, Chocolate) Hops: (Phoenix)
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  • Last Updated: 2022-10-27 10:12 UTC