| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 6.50 lb | Weyermann - Munich Type II (Dark) |
$ 2.72 / lb $ 17.68 |
37 | 10 | 66.7% |
| 1.75 lb | Weyermann - Pilsner |
$ 3.09 / lb $ 5.41 |
36 | 1.5 | 17.9% |
| 1 lb | Weyermann - Melanoidin |
$ 3.19 / lb $ 3.19 |
34.5 | 27 | 10.3% |
| 0.50 lb | Weyermann - Carafa III |
$ 3.59 / lb $ 1.80 |
32 | 525 | 5.1% |
| 9.75 lbs / $ 28.07 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1.50 oz | Northern Brewer - German Tettnang |
$ 1.85 / oz $ 2.78 |
Pellet | 3.5 | Boil | 60 min | 19.56 | 75% |
| 0.50 oz | Northern Brewer - German Tettnang |
$ 1.85 / oz $ 0.93 |
Pellet | 3.5 | Boil | 5 min | 1.3 | 25% |
| 2 oz / $ 3.70 | ||||||||
| Wyeast - Bavarian Lager 2206 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Method: co2 Amount: 10.62 psi Temp: 38 °F CO2 Level: 2.44 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 3.66 gal | Strike | 164 °F | 156 °F | 60 min | |
| 5.14 gal | Sparge | 168 °F | 168 °F | 15 min | |
|
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 65 °F |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | 3.66 | 14.6 |
| Mash volume with grains | 4.44 | 17.7 |
| Grain absorption losses | -1.22 | -4.9 |
| Remaining sparge water volume (equipment estimates 4.89 g | 19.6 qt) | 5.64 | 22.6 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.08 g | 28.3 qt) | 7.83 | 31.3 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
| Post boil Volume (equipment estimates 5.5 g | 22 qt) | 6.75 | 27 |
| WARNING: Exceeded batch size - reduce boil size | ||
| Going into fermentor (equipment estimates 6.75 g | 27 qt) | 5.5 | 22 |
| Total: | 9.3 | 37.2 |
| Equipment Profile Used: | System Default | |
