4Gs Xmas Brown Ale - Beer Recipe - Brewer's Friend

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4Gs Xmas Brown Ale

148 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Wednesday October 26th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Great Western - Domestic 2-Row7 lb Domestic 2-Row 37 2 67.5%
1.50 lb Brown Malt1.5 lb Brown Malt 34 90.36 14.5%
0.50 lb Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 4.8%
0.50 lb Viking - Munich0.5 lb Munich 36 9.1 4.8%
0.50 lb American - Vienna0.5 lb Vienna 35 4 4.8%
6 oz Viking - Dark Chocolate Malt6 oz Dark Chocolate Malt 30.8 325 3.6%
10.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.30 oz Crystal1.3 oz Crystal Hops Pellet 3.3 Boil 60 min 15.74 54.2%
1.10 oz Hallertau Hersbrucker1.1 oz Hallertau Hersbrucker Hops Pellet 2.2 Boil 45 min 8.15 45.8%
2.40 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Water Agt Boil 5 min.
1 tbsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Oxford Michigan USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Strike 150 °F -- 60 min
2.5 gal Sparge 165 °F 165 °F 20 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 168 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 5.19 20.8  
Mash volume with grains 6.02 24.1  
Grain absorption losses -1.3 -5.2  
Remaining sparge water volume (equipment estimates 3.95 g | 15.8 qt) 4.36 17.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.59 g | 30.4 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.55 38.2
Equipment Profile Used: System Default
"4Gs Xmas Brown Ale" British Brown Ale beer recipe by 4Gs Brewing. All Grain, ABV 4.42%, IBU 23.89, SRM 22.23, Fermentables: (Domestic 2-Row, Brown Malt, Caramel / Crystal 60L, Munich, Vienna, Dark Chocolate Malt) Hops: (Crystal, Hallertau Hersbrucker) Other: (Whirlfloc, 5.2 pH Stabilizer)
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  • Last Updated: 2024-12-06 20:12 UTC