Coldish Agave IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Coldish Agave IPA

179 calories 14.7 g 330 ml
brewer logo
Beer Stats
Method: Extract
Style: Specialty IPA: White IPA
Boil Time: 20 min
Batch Size: 15.3 liters (ending kettle volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Source: johantbergstrom@gmail.com
Calories: 179 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Tuesday October 25th 2022
1.059
1.009
6.5%
41.0
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,602 g Briess - DME Pilsen Light1602 g DME Pilsen Light 45 2 63.7%
454 g Briess - CBW® Golden Light 454 g CBW® Golden Light 41 4 18.1%
207 g Muntons - Extra Light Dry Malt Extract (DME)207 g Extra Light Dry Malt Extract (DME) - (late boil kettle addition) 44 3.2 8.2%
250 g Agave Nectar250 g Agave Nectar - (late boil kettle addition) 35 2 9.9%
2,513 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12.50 g Simcoe12.5 g Simcoe Hops Pellet 12 Boil 20 min 16.18 7.9%
45 g Mandarina Bavaria45 g Mandarina Bavaria Hops Pellet 8.1 Hop Stand at 99 °C 20 min 10.01 28.6%
45 g Simcoe45 g Simcoe Hops Pellet 12 Hop Stand at 99 °C 20 min 14.83 28.6%
20 g Mandarina Bavaria20 g Mandarina Bavaria Hops Pellet 8.5 Dry Hop (High Krausen) 7 days 12.7%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Dry Hop (High Krausen) 7 days 9.5%
20 g Barth-Haas - Cashmere20 g Cashmere Hops Pellet 8.5 Dry Hop (High Krausen) 7 days 12.7%
157.50 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1.39 Each
Cost:
Attenuation (custom):
84%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
72.4 0 0 76.1 70.4 0
Quick Water Requirements
Water Liters
Water added to kettle 16.7
Volume increase from sugar/extract (early additions) 1.3
Pre boil volume (equipment estimates 17 L) 18
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -1.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 16.3 L) 15.3
Hops absorption losses (whirlpool, hop stand) -0.5
Estimated amount in fermentor 14.9
Total: 16.7  
Equipment Profile Used: System Default
"Coldish Agave IPA" Specialty IPA: White IPA beer recipe by johantbergstrom@gmail.com. Extract, ABV 6.53%, IBU 41.01, SRM 3.43, Fermentables: (DME Pilsen Light, CBW® Golden Light , Extra Light Dry Malt Extract (DME), Agave Nectar) Hops: (Simcoe, Mandarina Bavaria, Cashmere)
Last Updated and Sharing
 
384
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-11-09 20:50 UTC