Coldish Agave IPA
179 calories
14.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
12.50 g |
Simcoe12.5 g Simcoe Hops |
|
Pellet |
12 |
Boil
|
20 min |
16.18 |
7.9% |
45 g |
Mandarina Bavaria45 g Mandarina Bavaria Hops |
|
Pellet |
8.1 |
Hop Stand at 99 °C
|
20 min |
10.01 |
28.6% |
45 g |
Simcoe45 g Simcoe Hops |
|
Pellet |
12 |
Hop Stand at 99 °C
|
20 min |
14.83 |
28.6% |
20 g |
Mandarina Bavaria20 g Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Dry Hop (High Krausen)
|
7 days |
|
12.7% |
15 g |
Simcoe15 g Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop (High Krausen)
|
7 days |
|
9.5% |
20 g |
Barth-Haas - Cashmere20 g Cashmere Hops |
|
Pellet |
8.5 |
Dry Hop (High Krausen)
|
7 days |
|
12.7% |
157.50 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
72.4 |
0 |
0 |
76.1 |
70.4 |
0 |
Quick Water Requirements
Water |
Liters |
Water added to kettle
|
16.7 |
Volume increase from sugar/extract (early additions)
|
1.3 |
Pre boil volume (equipment estimates 17 L)
|
18 |
Volume increase from sugar/extract (late additions)
|
0.3 |
Boil off losses
|
-1.9 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil volume (equipment estimates 16.3 L)
|
15.3 |
Hops absorption losses (whirlpool, hop stand)
|
-0.5 |
Estimated amount in fermentor
|
14.9 |
Total:
|
16.7
|
Equipment Profile Used: |
System Default |
"Coldish Agave IPA" Specialty IPA: White IPA beer recipe by johantbergstrom@gmail.com. Extract, ABV 6.53%, IBU 41.01, SRM 3.43, Fermentables: (DME Pilsen Light, CBW® Golden Light , Extra Light Dry Malt Extract (DME), Agave Nectar) Hops: (Simcoe, Mandarina Bavaria, Cashmere)
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- Last Updated: 2022-11-09 20:50 UTC