Krampus Krusty Dago - Beer Recipe - Brewer's Friend

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Krampus Krusty Dago

200 calories 22.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.164 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Sunday October 23rd 2022
1.060
1.018
5.5%
23.0
29.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Malteurop - 2 Row9 lb 2 Row 34.3 2.15 75%
0.50 lb Finland - Cookie Malt0.5 lb Cookie Malt 37 19 4.2%
0.50 lb Innomalt - English Pale Ale Malt0.5 lb English Pale Ale Malt 37 3.5 4.2%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 4.2%
1 lb Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 8.3%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 4.2%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Barth-Haas - Polaris0.5 oz Polaris Hops Pellet 21 Boil 60 min 12.99 50%
0.50 oz Barth-Haas - Polaris0.5 oz Polaris Hops Pellet 21 Boil 30 min 9.98 50%
1 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Lab city
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- -- --
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (2 qt/lb), your strike volume will exceeds the total water needed for the recipe (3.75 g). Reduce mash thickness to 1.24 qt/lb or increase pre-boil volume to 4.25 g.    
Strike water volume at mash thickness of 2 qt/lb 6 24  
Mash volume with grains 6.96 27.8  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 2 8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 3.75 15
Equipment Profile Used: System Default
"Krampus Krusty Dago" Winter Seasonal Beer recipe by TacoBarbarian. All Grain, ABV 5.49%, IBU 22.97, SRM 28.98, Fermentables: (2 Row, Cookie Malt, English Pale Ale Malt, Chocolate, Caramel / Crystal 60L, Roasted Barley) Hops: (Polaris)
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  • Last Updated: 2022-10-23 15:10 UTC