Yippie Freak - Beer Recipe - Brewer's Friend

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Yippie Freak

254 calories 23.1 g 12 oz
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Beer Stats
Method: Extract
Style: English IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.095 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 254 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Saturday October 22nd 2022
1.077
1.015
8.1%
72.3
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Briess - DME Pilsen Light8 lb DME Pilsen Light 45 2 74.4%
8 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Munich - Light 10L1 lb Munich - Light 10L 33 10 9.3%
1 lb Belgian - Caramel Pils1 lb Caramel Pils 34 8 9.3%
0.75 lb American - Caramel / Crystal 20L0.75 lb Caramel / Crystal 20L 35 20 7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - Columbus1 oz Columbus Hops Pellet 16 Boil 60 min 37.06 20%
1 oz Dakota Challenger1 oz Dakota Challenger Hops Pellet 12 Boil 30 min 21.36 20%
1 oz Yakima Valley Hops - Amarillo1 oz Amarillo Hops Pellet 7.8 Boil 30 min 13.88 20%
1 oz Yakima Valley Hops - NZ Rakau1 oz NZ Rakau Hops Pellet 9.5 Boil 0 min 20%
1 oz Yakima Valley Hops - NZ Pacifica1 oz Yakima Valley Hops - NZ Pacifica Hops Pellet 5.2 Boil 0 min 20%
5 oz / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 136 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.93 g | 27.7 qt) 4.25 17  
Mash volume with grains (equipment estimates 6.93 g | 27.7 qt) 4.47 17.9  
Grain absorption losses (steeping) -0.34 -1.4  
Volume increase from sugar/extract (early additions) 0.6 2.4  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.25 17
Equipment Profile Used: System Default
"Yippie Freak" English IPA beer recipe by Todd Bemis. Extract, ABV 8.12%, IBU 72.31, SRM 6.69, Fermentables: (DME Pilsen Light) Steeping Grains: (Munich - Light 10L, Caramel Pils, Caramel / Crystal 20L) Hops: (Columbus, Dakota Challenger, Amarillo, NZ Rakau, Yakima Valley Hops - NZ Pacifica)
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  • Public: Yup, Shared
  • Last Updated: 2022-10-25 21:47 UTC