White Stout 1 - Beer Recipe - Brewer's Friend

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White Stout 1

177 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: White Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Friday October 21st 2022
1.054
1.011
5.7%
37.8
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Malteurop - 2 Row2.5 kg 2 Row 34.3 2.15 45.5%
1 kg Muntons - Maris Otter1 kg Maris Otter 38 2.3 18.2%
0.50 kg Weyermann - Carafoam0.5 kg Carafoam 34.5 2.2 9.1%
0.50 kg Weyermann - Melanoidin0.5 kg Melanoidin 34.5 27 9.1%
0.60 kg Flaked Oats0.6 kg Flaked Oats 33 2.2 10.9%
0.40 kg Flaked Wheat0.4 kg Flaked Wheat 34 2 7.3%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Simcoe0.75 oz Simcoe Hops Pellet 12.7 Boil 60 min 34.09 50%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 7 Boil 5 min 3.75 50%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Coffee Beans Flavor Secondary 5 days
1 each Vanilla Bean Spice Secondary 5 days
10 oz Cacao Nibs Flavor Secondary 5 days
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.3 21.2  
Mash volume with grains 6.27 25.1  
Grain absorption losses -1.52 -6.1  
Remaining sparge water volume (equipment estimates 3.52 g | 14.1 qt) 3.46 13.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 8.77 35.1
Equipment Profile Used: System Default
"White Stout 1" White Stout beer recipe by Willy816. All Grain, ABV 5.65%, IBU 37.83, SRM 7.13, Fermentables: (2 Row, Maris Otter, Carafoam, Melanoidin, Flaked Oats, Flaked Wheat) Hops: (Simcoe, Cascade) Other: (Coffee Beans, Vanilla Bean, Cacao Nibs)
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  • Last Updated: 2022-10-21 19:49 UTC