Pumpernickel Stout (102) - Beer Recipe - Brewer's Friend

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Pumpernickel Stout (102)

145 calories 15 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 7.25 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 7.25 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 145 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Friday October 21st 2022
1.044
1.011
4.3%
30.2
28.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Weyermann - Abbey Malt2 lb Abbey Malt 36.8 17 18.2%
2 lb Weyermann - Chocolate Rye2 lb Chocolate Rye 29.9 240 18.2%
5 lb Weyermann - Pilsner5 lb Pilsner 36 1.5 45.5%
2 lb Weyermann - Rye Malt2 lb Rye Malt 36 3.7 18.2%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.70 oz East Kent Goldings1.7 oz East Kent Goldings Hops Pellet 5.6 First Wort 60 min 30.17 100%
1.70 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
24 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Eska
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
200 0 0 0 100 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion 154 °F 154 °F 60 min
5 gal Infusion 158 °F 158 °F 20 min
Mash out 158 °F 170 °F 10 min
5 gal Sparge -- 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.13 16.5  
Mash volume with grains 5.01 20  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 6.31 g | 25.3 qt) 5.5 22  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.81 g | 35.3 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.3  
Post boil Volume 7.25 29  
Going into fermentor 7.25 29  
Total: 9.63 38.5
Equipment Profile Used: System Default
"Pumpernickel Stout (102)" Oatmeal Stout beer recipe by Brewer #62905. All Grain, ABV 4.28%, IBU 30.17, SRM 28.29, Fermentables: (Abbey Malt, Chocolate Rye, Pilsner, Rye Malt) Hops: (East Kent Goldings)
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  • Last Updated: 2022-11-07 04:10 UTC