Krazy Big Stout - Beer Recipe - Brewer's Friend

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Krazy Big Stout

390 calories 41 g 12 oz
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Beer Stats
Method: BIAB
Style: Clone Beer
Boil Time: 120 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.085 (recipe based estimate)
Post Boil Gravity: 1.116 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Jeremy Kosmicki via Zymergy magazine
Calories: 390 calories (Per 12oz)
Carbs: 41 g (Per 12oz)
Created: Thursday October 20th 2022
1.116
1.031
11.2%
44.9
50.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15.75 lb Proximity - Pale Malt15.75 lb Pale Malt 37.5 2 73.5%
27.35 oz Flaked Oats27.35 oz Flaked Oats 33 2.2 8%
13.75 oz American - Roasted Barley13.75 oz Roasted Barley 33 300 4%
13.75 oz Belgian - Chocolate13.75 oz Chocolate 30 340 4%
9.10 oz Belgian - De-Bittered Black9.1 oz De-Bittered Black 34 566 2.7%
9.10 oz American - Caramel / Crystal 120L9.1 oz Caramel / Crystal 120L 33 120 2.7%
18 oz Corn Sugar - Dextrose18 oz Corn Sugar - Dextrose 42 0.5 5.2%
343.05 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz nuggett0.75 oz nuggett Hops Pellet 13.2 Boil 60 min 24.94 20.5%
1.40 oz Willamette1.4 oz Willamette Hops Pellet 4.9 Boil 30 min 13.28 38.4%
1.50 oz Willamette1.5 oz Willamette Hops Pellet 4.9 Aroma 10 min 6.71 41.1%
3.65 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.57 oz toasted cacao nibs Flavor Boil 15 min.
2.86 oz belgian bittersweet chocolate Flavor Boil 15 min.
2.29 oz coffee grounds (dark roast) Flavor Whirlpool 0 min.
16.30 g Chalk Water Agt Mash 1 hr.
0.18 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
3.60 g Salt Water Agt Mash 1 hr.
100 ml Phosphoric acid Water Agt Mash 1 hr.
1 tsp Irish Moss Fining Boil 15 min.
1.50 tsp Yeast Nutrient Other Mash 0 min.
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
90 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 198 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 gal 162 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 11.34 g | 45.4 qt) 10.2 40.8  
Mash volume with grains (equipment estimates 12.96 g | 51.9 qt) 11.83 47.3  
Grain absorption losses -2.54 -10.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.09 0.4  
Pre boil volume (equipment estimates 8.64 g | 34.5 qt) 7.5 30  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.5  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 10.2 40.8
Equipment Profile Used: System Default
"Krazy Big Stout" Clone Beer recipe by Jeremy Kosmicki via Zymergy magazine. BIAB, ABV 11.2%, IBU 44.94, SRM 50, Fermentables: (Pale Malt, Flaked Oats, Roasted Barley, Chocolate, De-Bittered Black, Caramel / Crystal 120L, Corn Sugar - Dextrose) Hops: (nuggett, Willamette) Other: (toasted cacao nibs, belgian bittersweet chocolate, coffee grounds (dark roast), Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Phosphoric acid, Irish Moss, Yeast Nutrient)
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  • Last Updated: 2023-01-15 22:13 UTC