bandymas Nr. 59 red citra ipa - Beer Recipe - Brewer's Friend

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bandymas Nr. 59 red citra ipa

203 calories 17.8 g 12 L
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 80 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: aivarilla
Calories: 203 calories (Per 12L)
Carbs: 17.8 g (Per 12L)
Created: Thursday October 20th 2022
1.062
1.011
6.7%
35.5
10.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Viking - Pale Ale Malt4 kg Pale Ale Malt 37 2.5 66.1%
1 kg Viking - Vienna1 kg Vienna 37 3.6 16.5%
0.50 kg Weyermann - CaraRed0.5 kg CaraRed 35 19.3 8.3%
0.50 kg Viking - Munich0.5 kg Munich 36 9.1 8.3%
0.05 kg New Zealand - Roasted Wheat0.05 kg Roasted Wheat 33.6 279.19 0.8%
6.05 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Citra15 g Citra Hops Pellet 11 Boil 75 min 22.42 12%
15 g Citra15 g Citra Hops Pellet 11 Boil 15 min 10.64 12%
20 g Citra20 g Citra Hops Pellet 11 Boil 2 min 2.42 16%
25 g Citra25 g Citra Hops Pellet 11 Dry Hop (High Krausen) 3 days 20%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 5 days 40%
125 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
3 ml Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
2 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
22 Grams
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 95.9 g       Temp: 20 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Temperature 45 °C 53 °C 20 min
3 L Temperature 53 °C 64 °C 30 min
Temperature 64 °C 71 °C 45 min
Temperature 71 °C 78 °C 5 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 22.1
Mash volume with grains 26.1
Grain absorption losses -6.1
Remaining sparge water volume (equipment estimates 13.7 L) 15.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 31
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Going into fermentor 21
Total: 38  
Equipment Profile Used: System Default
"bandymas Nr. 59 red citra ipa" Specialty IPA: Red IPA beer recipe by aivarilla. All Grain, ABV 6.66%, IBU 35.48, SRM 10.25, Fermentables: (Pale Ale Malt, Vienna, CaraRed, Munich, Roasted Wheat) Hops: (Citra) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2022-12-01 08:25 UTC