Wilson's Wit: Cranberry Wheat Ale - Beer Recipe - Brewer's Friend

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Wilson's Wit: Cranberry Wheat Ale

262857 calories 30227.6 g 500 L
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 66.18 liters
Post Boil Size: 60 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Sandy
Calories: 262857 calories (Per 500L)
Carbs: 30227.6 g (Per 500L)
Created: Thursday October 20th 2022
1.056
1.017
5.1%
17.0
9.4
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.40 kg Flaked Wheat6.4 kg Flaked Wheat 34 2 29.4%
6.85 kg Canada Malting - SUPERIOR PILSEN MALT6.85 kg SUPERIOR PILSEN MALT 37.2 1.5 31.5%
1.72 kg Flaked Oats1.72 kg Flaked Oats 33 2.2 7.9%
0.57 kg Bestmalz - BEST Special X0.57 kg BEST Special X 34.5 132.5 2.6%
0.74 kg Bestmalz - BEST Acidulated0.74 kg BEST Acidulated 35.9 2.81 3.4%
0.50 kg Rice Hulls0.5 kg Rice Hulls 0 0 2.3%
1 kg Lemon juice1 kg Lemon juice - (late fermenter addition) 1 0 4.6%
4 kg Cranberry4 kg Cranberry - (late fermenter addition) 1.8 0 18.4%
21.78 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
87 g Hallertau Tradition (Germany)87 g Hallertau Tradition (Germany) Hops Pellet 4 Boil 60 min 14.61 86.1%
14 g Charles Faram - Jester14 g Jester Hops Pellet 8.2 Boil 15 min 2.39 13.9%
101 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
76 g Bitter Orange Peel - Dry Spice Boil 5 min.
38 g Indian Coriander Spice Boil 5 min.
70 g Cinnamon stick Spice Whirlpool --
 
Yeast
Lallemand - LALBREW® WIT BELGIAN WIT-STYLE ALE YEAST
Amount:
3.44 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 290 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50 L Strike 59 °C 55 °C 15 min
Infusion 55 °C 68 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 66.21 L. Suggest reducing initial water volume to 45.4 L and adding 20.81 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 61.41 L. Suggest reducing strike water volume to 34.33 L and adding 16.01 L sparge/top-off. 50.3
Strike water volume at mash thickness of 3 L/kg 50.3
Mash volume with grains 61.4
Grain absorption losses -16.8
Remaining sparge water volume (equipment estimates 33.5 L) 33.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 66.2 L) 66.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 60
Going into fermentor 60
Total: 83.9  
Equipment Profile Used: System Default
"Wilson's Wit: Cranberry Wheat Ale" Witbier beer recipe by Sandy. All Grain, ABV 5.11%, IBU 17.01, SRM 9.35, Fermentables: (Flaked Wheat, SUPERIOR PILSEN MALT, Flaked Oats, BEST Special X, BEST Acidulated, Rice Hulls, Lemon juice, Cranberry) Hops: (Hallertau Tradition (Germany), Jester) Other: (Bitter Orange Peel - Dry, Indian Coriander, Cinnamon stick)
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  • Last Updated: 2024-09-11 22:11 UTC