West Coast White IPA - Beer Recipe - Brewer's Friend

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West Coast White IPA

196 calories 17.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 70 min
Batch Size: 68 liters (fermentor volume)
Pre Boil Size: 76.63 liters
Post Boil Size: 68.85 liters
Pre Boil Gravity: 14.2 °P (recipe based estimate)
Post Boil Gravity: 15.7 °P (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 196 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Wednesday October 19th 2022
15.7 °P
3.0 °P
6.9%
43.0
5.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Canada Malting - WHITE WHEAT MALT7 kg WHITE WHEAT MALT 38.1 3.5 34.9%
7 kg Canada Malting - SUPERIOR PILSEN MALT7 kg SUPERIOR PILSEN MALT 37.2 1.5 34.9%
1.75 kg Flaked Oats1.75 kg Flaked Oats 33 2.2 8.7%
1 kg Bestmalz - BEST Munich1 kg BEST Munich 37 6.3 5%
0.80 kg German - Acidulated Malt0.8 kg Acidulated Malt 27 3.4 4%
2 kg Rice Hulls2 kg Rice Hulls 0 0 10%
0.50 kg Corn Sugar - Dextrose0.5 kg Corn Sugar - Dextrose 42 0.5 2.5%
20.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Centennial1.5 oz Centennial Hops Pellet 9 Boil 60 min 13.33 7.3%
3 oz Simcoe3 oz Simcoe Hops Pellet 12.7 Whirlpool 10 min 7.94 14.6%
3 oz Mosaic3 oz Mosaic Hops Pellet 12.5 Whirlpool 10 min 7.82 14.6%
3.50 oz Citra3.5 oz Citra Hops Pellet 11 Dry Hop 7 days 17.1%
2 oz Yakima Valley Hops - Idaho 72 oz Idaho 7 Hops Pellet 12.5 Boil 10 min 8.95 9.8%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 9.8%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Boil 5 min 4.92 9.8%
3.50 oz Yakima Valley Hops - Idaho 73.5 oz Idaho 7 Hops Pellet 12.5 Dry Hop 7 days 17.1%
20.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Gypsum Water Agt Mash 0 min.
10 g Sodium chloride Water Agt Mash 0 min.
50 g Chamomile Herb Boil 5 min.
 
Yeast
Escarpment Labs - Cali Ale
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 374 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Victoria
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
60 L Strike 72 °C 67 °C 60 min
36 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 76.28 L. Suggest reducing initial water volume to 45.4 L and adding 30.88 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 71.55 L. Suggest reducing strike water volume to 32.5 L and adding 26.15 L sparge/top-off. 58.7
Strike water volume at mash thickness of 3 L/kg 58.7
Mash volume with grains 71.6
Grain absorption losses -19.6
Remaining sparge water volume (equipment estimates 37.8 L) 38.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 76.3 L) 76.6
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 68.9
Hops absorption losses (whirlpool, hop stand) -0.9
Going into fermentor 68
Total: 96.8  
Equipment Profile Used: System Default
"West Coast White IPA" Specialty IPA: White IPA beer recipe by Lighthouse Brewing Co.. All Grain, ABV 6.87%, IBU 42.97, SRM 5.04, Fermentables: (WHITE WHEAT MALT, SUPERIOR PILSEN MALT, Flaked Oats, BEST Munich, Acidulated Malt, Rice Hulls, Corn Sugar - Dextrose) Hops: (Centennial, Simcoe, Mosaic, Citra, Idaho 7) Other: (Gypsum, Sodium chloride, Chamomile)
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  • Last Updated: 2022-11-14 18:23 UTC