5 BBL GenuStone Light - Beer Recipe - Brewer's Friend

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5 BBL GenuStone Light

143 calories 12.7 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 150 gallons (fermentor volume)
Pre Boil Size: 55 gallons
Pre Boil Gravity: 1.119 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Peter McArthur
Hop Utilization: 94%
Calories: 143 calories (Per 12oz)
Carbs: 12.7 g (Per 12oz)
Created: Wednesday October 19th 2022
1.044
1.008
4.7%
7.7
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
80 lb US - Pale 2-Row80 lb Pale 2-Row 37 1.8 42.9%
25 lb Flaked Corn25 lb Flaked Corn 40 0.5 13.4%
1.50 lb Weyermann - Acidulated1.5 lb Acidulated 27 3.4 0.8%
20 lb Briess - DME Bavarian Wheat20 lb DME Bavarian Wheat 44.6 3 10.7%
20 lb Corn Sugar - Dextrose20 lb Corn Sugar - Dextrose 42 0.5 10.7%
15 lb Briess - DME Sparkling Amber15 lb DME Sparkling Amber 44.6 10 8%
25 lb Briess - DME Pilsen Light25 lb DME Pilsen Light 45 2 13.4%
186.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 oz Warrior7 oz Warrior Hops Pellet 16 Boil 90 min 7.7 100%
7 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
6 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2177 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 151.76 gal (607.05 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 139.76 gal (559.05 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 41.8 gal (167.21 qt). Suggest reducing strike water volume to 3.48 gal (13.92 qt) and adding 29.8 gal (119.21 qt) sparge/top-off. 33.28 133.1  
Strike water volume at mash thickness of 1.25 qt/lb 33.28 133.1  
Mash volume with grains 41.8 167.2  
Grain absorption losses -13.31 -53.3  
Remaining sparge water volume (equipment estimates 125.98 g | 503.9 qt) 29.22 116.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 6.06 24.2  
Pre boil volume (equipment estimates 151.76 g | 607.1 qt) 55 220  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume 150 600  
Going into fermentor 150 600  
Total: 62.5 250
Equipment Profile Used: System Default
"5 BBL GenuStone Light" No Profile Selected beer recipe by Peter McArthur. All Grain, ABV 4.67%, IBU 7.7, SRM 3.08, Fermentables: (Pale 2-Row, Flaked Corn, Acidulated, DME Bavarian Wheat, Corn Sugar - Dextrose, DME Sparkling Amber, DME Pilsen Light) Hops: (Warrior)
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  • Last Updated: 2022-10-24 20:42 UTC