P.S. I Love Porter - Beer Recipe - Brewer's Friend

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P.S. I Love Porter

200 calories 22.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 45 min
Batch Size: 11.3562 liters (fermentor volume)
Pre Boil Size: 14.9051 liters
Post Boil Size: 11.3562 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Brownyard
Hop Utilization: 99%
Calories: 200 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Wednesday October 19th 2022
1.060
1.017
5.6%
5.9
40.6
5.7
8.75
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.27 kg United Kingdom - Maris Otter Pale2.26796 kg Maris Otter Pale $ 1.75 / lb
$ 8.75 		38 3.75 72.5%
0.32 kg Briess - Chocolate0.317515 kg Chocolate 25 350 10.1%
0.09 kg Briess - Caramel Malt - 120L0.0907185 kg Caramel Malt - 120L 34.5 120 2.9%
0.07 kg United Kingdom - Black Patent0.0680389 kg Black Patent 27 525 2.2%
0.23 kg Weyermann - Munich Type I0.226796 kg Munich Type I 38 6 7.2%
0.16 kg Briess - Carapils Malt0.158757 kg Carapils Malt 34.5 1.5 5.1%
3.13 kg / $ 8.75
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28.35 g Willamette28.3495 g Willamette Hops Pellet 4.5 Aroma 5 min 5.85 100%
28.35 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
2 g Gypsum Water Agt Mash 0 min.
1 g Baking Soda Water Agt Mash 0 min.
5 ml Phosphoric acid $ 0.00 / ml
$ 0.00 		Water Agt Mash 0 min.
5 g Magnesium Chloride Water Agt Mash 1 hr.
5 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST
Amount:
11 Grams
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 59 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.1953 L Temperature 67 °C 67 °C 45 min
2.83906 L Hot Water Pour Over Sparge 71 °C -- --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19.8 L) 18.9
Mash volume with grains (equipment estimates 21.9 L) 21
Grain absorption losses -3.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 14.9
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 11.4
Volume into fermentor 11.4
Total: 18.9  
Equipment Profile Used: System Default
"P.S. I Love Porter" American Porter beer recipe by Brownyard. BIAB, ABV 5.58%, IBU 5.85, SRM 40.56, Fermentables: ( Maris Otter Pale, Chocolate, Caramel Malt - 120L, Black Patent, Munich Type I, Carapils Malt) Hops: (Willamette) Other: (Calcium Chloride (anhydrous), Gypsum, Baking Soda, Phosphoric acid, Magnesium Chloride, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-18 20:53 UTC