Viva Porter - Beer Recipe - Brewer's Friend

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Viva Porter

203 calories 20.9 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 930 gallons (fermentor volume)
Pre Boil Size: 932.25 gallons
Post Boil Size: 930 gallons
Pre Boil Gravity: 15.0 °P (recipe based estimate)
Post Boil Gravity: 15.0 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: Frederick Ureta
Calories: 203 calories (Per 12oz)
Carbs: 20.9 g (Per 12oz)
Created: Tuesday October 18th 2022
15.0 °P
3.9 °P
6.0%
25.0
32.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,882.24 lb Malteurop - 2 Row1882.24 lb 2 Row 34.3 2.15 79%
225.58 lb Briess - Dark Munich Malt 30L225.58 lb Dark Munich Malt 30L 36 30 9.5%
98.14 lb Crisp Malting - Crystal 60L98.14 lb Crystal 60L 33.1 60 4.1%
92.41 lb American - Chocolate92.41 lb Chocolate 29 350 3.9%
83.74 lb German - Carafa II83.74 lb Carafa II 32 425 3.5%
2,382.11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 lb Amarillo9 lb Amarillo Hops Pellet 8.6 Boil 60 min 22.92 90%
1 lb Cluster1 lb Cluster Hops Pellet 6.5 Boil 90 min 2.06 10%
10 lbs / $ 0.00
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 938.25 gal (3753 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 926.25 gal (3705 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 1083.86 gal (4335.44 qt) 893.29 3573.2  
Strike water volume at mash thickness of 1.5 qt/lb 893.29 3573.2  
Mash volume with grains 1083.86 4335.4  
Grain absorption losses -297.76 -1191.1  
Remaining sparge water volume (equipment estimates 342.97 g | 1371.9 qt) 336.97 1347.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 938.25 g | 3753 qt) 932.25 3729  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -6 -24  
Post boil Volume 930 3720  
Going into fermentor 930 3720  
Total: 1230.26 4921.1
Equipment Profile Used: System Default
"Viva Porter" No Profile Selected beer recipe by Frederick Ureta. All Grain, ABV 6.02%, IBU 24.98, SRM 32.93, Fermentables: (2 Row, Dark Munich Malt 30L, Crystal 60L, Chocolate, Carafa II) Hops: (Amarillo, Cluster)
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  • Last Updated: 2022-10-28 03:37 UTC