Chinook Pale Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Chinook Pale Ale

212 calories 21.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Tuesday October 18th 2022
Similar Recipes

Sweetwater 420 Pale Ale ABS (10A)

by dalex299

OG: 1.054 FG: 1.009 ABV: 5.9% IBU: 77

Hey Pal

by Brainstem Brewing

OG: 1.059 FG: 1.016 ABV: 5.6% IBU: 71

1.064
1.016
6.3%
86.7
10.3
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Great Western - Domestic 2-Row10 lb Domestic 2-Row 37 2 80%
1 lb American - Vienna1 lb Vienna 35 4 8%
0.75 lb Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L 34 60 6%
0.50 lb American - Victory0.5 lb Victory 34 28 4%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 2%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Chinook28 g Chinook Hops Leaf/Whole 13 Boil 60 min 44.73 20.4%
14 g Chinook14 g Chinook Hops Leaf/Whole 13 Boil 20 min 13.55 10.2%
21 g Chinook21 g Chinook Hops Leaf/Whole 13 Boil 15 min 16.65 15.3%
28 g Chinook28 g Chinook Hops Leaf/Whole 13 Boil 5 min 8.92 20.4%
21 g Chinook21 g Chinook Hops Leaf/Whole 13 Boil 2 min 2.84 15.3%
25 g Chinook25 g Chinook Hops Leaf/Whole 13 Dry Hop 7 days 18.2%
137 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Chalk Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
1 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.69 18.8  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 4.52 g | 18.1 qt) 3.63 14.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.4 g | 29.6 qt) 6.5 26  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.31 33.3
Equipment Profile Used: System Default
"Chinook Pale Ale" American Pale Ale beer recipe by reddogbrewing. All Grain, ABV 6.28%, IBU 86.68, SRM 10.29, Fermentables: (Domestic 2-Row, Vienna, Caramel / Crystal 60L, Victory, Carapils (Dextrine Malt)) Hops: (Chinook) Other: (Chalk, Epsom Salt, Calcium Chloride (anhydrous))
Last Updated and Sharing
 
178
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-11-05 22:42 UTC