Vladan APA-2 - Beer Recipe - Brewer's Friend

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Vladan APA-2

182 calories 19 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 24.5 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 182 calories (Per 330ml)
Carbs: 19 g (Per 330ml)
Created: Monday October 17th 2022
1.059
1.015
5.8%
35.7
12.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Weyermann - Melanoidin1 kg Melanoidin 34.5 27 16.7%
1 kg Weyermann - Vienna Malt1 kg Vienna Malt 37 3.5 16.7%
1 kg Weyermann - Pilsner1 kg Pilsner 36 1.5 16.7%
1 kg Weyermann - Abbey Malt1 kg Abbey Malt 36.8 17 16.7%
1 kg Weyermann - Munich Type I1 kg Munich Type I 38 6 16.7%
1 kg Weyermann - Pale Ale1 kg Pale Ale 39 2.3 16.7%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Citra10 g Citra Hops Pellet 13.5 Boil 40 min 13.49 10%
15 g Citra15 g Citra Hops Pellet 13.5 Boil 10 min 8.36 15%
75 g Citra75 g Citra Hops Pellet 13.5 Hop Stand at 80 °C 10 min 13.81 75%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.1 L) 34.9
Mash volume with grains (equipment estimates 39.1 L) 38.9
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.2 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 22.4 L) 24.5
Hops absorption losses (whirlpool, hop stand) -0.4
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 24.1 L) 22
Total: 34.9  
Equipment Profile Used: System Default
"Vladan APA-2" American Pale Ale beer recipe by Brewer #375027. BIAB, ABV 5.78%, IBU 35.66, SRM 12.33, Fermentables: (Melanoidin, Vienna Malt, Pilsner, Abbey Malt, Munich Type I, Pale Ale) Hops: (Citra)
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  • Last Updated: 2024-11-17 19:00 UTC