As you like it - Beer Recipe - Brewer's Friend

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As you like it

147 calories 13.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Best Bitter
Boil Time: 60 min
Batch Size: 44 liters (fermentor volume)
Pre Boil Size: 52.6 liters
Post Boil Size: 46.15 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 64% (brew house)
Hop Utilization: 89%
Calories: 147 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)
Created: Monday October 17th 2022
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Pale Ale

by theodorekenn

OG: 1.045 FG: 1.011 ABV: 4.5% IBU: 34

1.045
1.009
4.7%
38.0
8.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg Thomas Fawcett - Maris Otter Low Colour Malt9 kg Maris Otter Low Colour Malt 36.8 1.8 88.7%
0.70 kg Thomas Fawcett - Crystal Malt II0.7 kg Crystal Malt II 34 65 6.9%
0.45 kg United Kingdom - Wheat0.45 kg Wheat 37 2 4.4%
10.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Target50 g Target Hops Pellet 10.3 Boil 60 min 29.03 33.3%
40 g Jester40 g Jester Hops Pellet 8.5 Boil 10 min 6.95 26.7%
30 g Jester30 g Jester Hops Pellet 8.5 Whirlpool at 90 °C 10 min 2.03 20%
30 g Jester30 g Jester Hops Pellet 8.5 Dry Hop 3 days 20%
150 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 172 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Nestle Pure life 2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 50.3 L. Suggest reducing initial water volume to 45.4 L and adding 4.9 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 70.35 L. Suggest reducing initial strike volume to 38.7 L and adding 24.95 L sparge/top-off. 63.7
Strike water volume (equipment estimates 61.4 L) 63.7
Mash volume with grains (equipment estimates 68 L) 70.3
Grain absorption losses -10.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 50.3 L) 52.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 44.2 L) 46.2
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 46 L) 44
Total: 63.7  
Equipment Profile Used: System Default
"As you like it" Best Bitter beer recipe by shrob. BIAB, ABV 4.74%, IBU 38.01, SRM 8.14, Fermentables: (Maris Otter Low Colour Malt, Crystal Malt II, Wheat) Hops: (Target, Jester) Other: (Calcium Chloride (anhydrous), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2022-10-22 05:10 UTC