Christmas Porter - Beer Recipe - Brewer's Friend

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Christmas Porter

213 calories 21.6 g 500 ml
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Beer Stats
Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 21.5 liters (fermentor volume)
Pre Boil Size: 27.75 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Alex Davies
Calories: 213 calories (Per 500ml)
Carbs: 21.6 g (Per 500ml)
Created: Monday October 17th 2022
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English Porter

OG: 1.055 FG: 1.016 ABV: 5.2% IBU: 23

1.046
1.011
4.6%
25.2
26.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Crisp Malting - Finest Maris Otter4 kg Finest Maris Otter 38 3 80.8%
0.25 kg Crisp Malting - Crystal 60L0.25 kg Crystal 60L 33.1 60 5.1%
0.15 kg United Kingdom - Amber0.15 kg Amber 32 27 3%
0.25 kg Belgian - Biscuit0.25 kg Biscuit 35 23 5.1%
0.15 kg Weyermann - Carafa III0.15 kg Carafa III 32 525 3%
0.10 kg Crisp Malting - Chocolate Malt0.1 kg Chocolate Malt 32.66 450 2%
0.05 kg Crisp Malting - Crystal Extra Dark - 120L0.05 kg Crystal Extra Dark - 120L 35 120 1%
4.95 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Admiral15 g Admiral Hops Pellet 13 Boil 60 min 25.16 42.9%
20 g Amarillo20 g Amarillo Hops Pellet 8 Hop Stand at 70 °C 20 min 57.1%
35 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
21 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 1 hr.
75 g Sweet Orange Peel Flavor Boil 10 min.
Priming
Method: co2       CO2 Level: 2.1 Volumes
 
Target Water Profile
Home tap water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion 67 °C 67 °C 60 min
7 L Batch Sparge 78 °C 78 °C 5 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 7.4
Mash volume with grains 10.7
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 25.8 L) 26.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.4 L) 27.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 21.6 L) 24
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.9 L) 21.5
Total: 33.6  
Equipment Profile Used: System Default
"Christmas Porter" English Porter beer recipe by Alex Davies. All Grain, ABV 4.62%, IBU 25.16, SRM 26.04, Fermentables: ( Finest Maris Otter, Crystal 60L, Amber, Biscuit, Carafa III, Chocolate Malt, Crystal Extra Dark - 120L) Hops: (Admiral, Amarillo) Other: (CRS/AMS (6.3% HCl, 8.6% H2SO4), Sweet Orange Peel)
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  • Public: Yup, Shared
  • Last Updated: 2022-10-17 18:51 UTC