OMG Smokin Pumpkins - Beer Recipe - Brewer's Friend

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OMG Smokin Pumpkins

233 calories 20.7 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2.25 gallons
Pre Boil Gravity: 1.025 (recipe based estimate)
Post Boil Gravity: 1.157 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 233 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Sunday October 16th 2022
1.071
1.013
7.7%
32.9
11.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb Briess - Cherry Wood Smoked Malt1.5 lb Cherry Wood Smoked Malt 37 5 12.2%
1.50 lb Malteurop - 2 Row1.5 lb 2 Row 34.3 2.15 12.2%
6.30 lb Liquid Malt Extract - Amber6.3 lb Liquid Malt Extract - Amber - (late boil kettle addition) 35 10 51.2%
1 lb Briess - DME Pilsen Light1 lb DME Pilsen Light - (late boil kettle addition) 45 2 8.1%
0.50 lb Briess - Caramel Malt - 40L0.5 lb Caramel Malt - 40L 35.4 40 4.1%
1.50 lb Pumpkin (fresh)1.5 lb Pumpkin (fresh) 1 0 12.2%
12.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer - Cluster1 oz Cluster Hops Pellet 7.3 Boil 50 min 32.93 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 lb pumpkin Flavor Secondary 0 min.
1.50 tsp Cinnamon Spice Secondary 0 min.
0.25 tsp Nutmeg Spice Secondary 0 min.
0.25 tsp Ginger Spice Secondary 0 min.
0.25 tsp Allspice Spice Secondary 0 min.
0.13 tsp Cloves Spice Secondary 0 min.
2 tsp Pumpkin Pie Spice Spice Secondary 0 min.
0.50 tbsp Irish Moss Fining Boil 15 min.
2 tsp Yeast Nutrient Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 gal Strike 164 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.44 g | 13.8 qt) 3.76 15  
Mash volume with grains (equipment estimates 3.44 g | 13.8 qt) 4.04 16.2  
Grain absorption losses (steeping) -0.44 -1.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.18 0.7  
Pre boil volume (equipment estimates 3.18 g | 12.7 qt) 3.5 14  
Volume increase from sugar/extract (late additions) 0.61 2.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 2.25 9  
Top off amount 2.75 11  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.51 26
Equipment Profile Used: System Default
"OMG Smokin Pumpkins" American Amber Ale beer recipe by Kayzar. Partial Mash, ABV 7.65%, IBU 32.93, SRM 11.3, Fermentables: (Cherry Wood Smoked Malt, 2 Row, Liquid Malt Extract - Amber, DME Pilsen Light, Caramel Malt - 40L, Pumpkin (fresh)) Hops: (Cluster) Other: (pumpkin, Cinnamon, Nutmeg, Ginger, Allspice, Cloves, Pumpkin Pie Spice, Irish Moss, Yeast Nutrient)
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  • Last Updated: 2022-10-25 01:43 UTC