3BBL vanilla chocolate stout - Beer Recipe - Brewer's Friend

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3BBL vanilla chocolate stout

164 calories 16 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 90 gallons (fermentor volume)
Pre Boil Size: 107 gallons
Post Boil Size: 106 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Sunday October 16th 2022
1.050
1.011
5.1%
24.2
33.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 lb United Kingdom - Maris Otter Pale100 lb Maris Otter Pale 38 3.75 57%
20 lb The Swaen - BlackSwaen Chocolate B20 lb BlackSwaen Chocolate B 34.5 338 11.4%
15 lb Flaked Oats15 lb Flaked Oats 33 2.2 8.5%
24 oz Molasses24 oz Molasses - (late boil kettle addition) 36 80 0.9%
15 lb Munich - Light 10L15 lb Munich - Light 10L 33 10 8.5%
4 lb Cane Sugar4 lb Cane Sugar - (late boil kettle addition) 46 0 2.3%
15 lb Crisp Malting - Crystal 60L15 lb Crystal 60L 33.1 60 8.5%
5 lb Rice Hulls5 lb Rice Hulls 0 0 2.8%
175.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Fuggles16 oz Fuggles Hops Pellet 4.5 Boil 60 min 15.57 50%
16 oz East Kent Goldings16 oz East Kent Goldings Hops Pellet 5 Boil 15 min 8.58 50%
32 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
16 oz Vanilla extract Spice Whirlpool 15 min.
40 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
40 g gypsum (calcium sulfate) Water Agt Mash 1 hr.
10 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
150 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1477 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 15.88 psi       Temp: 37 °F       CO2 Level: 3 Volumes
 
Target Water Profile
Colonial Beach Brewing Water Summer 2021
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
62.25 gal Strike 137 °F 128 °F 30 min
hold at 152 45 min Temperature 128 °F 152 °F 45 min
73 gal Sparge 152 °F 164 °F 15 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 92.7 gal (370.8 qt). Suggest reducing initial water volume to 11.58 gal (46.32 qt) and adding 80.7 gal (322.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 68.85 gal (275.4 qt) 55.25 221  
Strike water volume at mash thickness of 1.3 qt/lb 55.25 221  
Mash volume with grains 68.85 275.4  
Grain absorption losses -21.25 -85  
Remaining sparge water volume (equipment estimates 58.53 g | 234.1 qt) 73.25 293  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 92.28 g | 369.1 qt) 107 428  
Volume increase from sugar/extract (late additions) 0.42 1.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.2 -4.8  
Post boil Volume (equipment estimates 90 g | 360 qt) 106 424  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 106 g | 424 qt) 90 360  
Total: 128.5 514
Equipment Profile Used: System Default
"3BBL vanilla chocolate stout" Sweet Stout beer recipe by MattCBB. All Grain, ABV 5.09%, IBU 24.15, SRM 33.33, Fermentables: (Maris Otter Pale, BlackSwaen Chocolate B, Flaked Oats, Molasses, Munich - Light 10L, Cane Sugar, Crystal 60L, Rice Hulls) Hops: (Fuggles, East Kent Goldings) Other: (Vanilla extract, Calcium Chloride (anhydrous), gypsum (calcium sulfate), Whirlfloc)
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  • Last Updated: 2022-10-24 12:41 UTC