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IPA

201 calories 17.8 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 19 liters (ending kettle volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 201 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Saturday October 15th 2022
1.066
1.012
7.1%
34.1
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Briess - DME Pilsen Light3 kg DME Pilsen Light 45 2 88.2%
0.40 kg Belgian Candi Sugar - Clear/Blond (0L)0.4 kg Belgian Candi Sugar - Clear/Blond (0L) 38 0 11.8%
3.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 g Columbus21 g Columbus Hops Pellet 15 Boil 30 min 30.37 18.1%
35 g Centennial35 g Centennial Hops Pellet 10 Boil 2 min 3.71 30.2%
30 g Galaxy30 g Galaxy Hops Pellet 17.7 Boil 0 min 25.9%
30 g Yakima Valley Hops - LUPOMAX Citra30 g LUPOMAX Citra Hops Pellet 18.5 Boil 0 min 25.9%
116 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Nakkerud
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Water added to kettle 19.9
Volume increase from sugar/extract (early additions) 2.1
Pre boil volume (equipment estimates 25.3 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume (equipment estimates 15.7 L) 19
Estimated amount in fermentor 19
Total: 19.9  
Equipment Profile Used: System Default
"IPA" No Profile Selected beer recipe by brewersfriend@enotodden.com. Extract, ABV 7.1%, IBU 34.08, SRM 2.9, Fermentables: (DME Pilsen Light, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Columbus, Centennial, Galaxy, LUPOMAX Citra)
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  • Public: Yup, Shared
  • Last Updated: 2022-10-15 16:28 UTC