Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2,200 g | Weyermann - Pale Ale |
$ 0.00 / g $ 0.00 |
39 | 2.3 | 67.7% |
500 g | Muntons - Maris Otter Extra Pale | 38 | 2 | 15.4% | |
150 g | Weyermann - Carapils | 34.5 | 2.1 | 4.6% | |
300 g | German - CaraMunich I | 34 | 39 | 9.2% | |
100 g | Weyermann - Roasted Barley |
$ 0.00 / g $ 0.00 |
29.9 | 432 | 3.1% |
3,250 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
20 g | East Kent Goldings | Pellet | 5 | Boil | 60 min | 16.65 | 66.7% | |
10 g | LD Carlson - GERMAN HALLERTAU MITTELFRUH |
$ 0.00 / g $ 0.00 |
Pellet | 3.6 | Boil | 5 min | 1.19 | 33.3% |
30 g / $ 0.00 |
Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Method: co2 CO2 Level: 1.02 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Vorlauf | -- | 66 °C | 60 min | ||
Starting Mash Thickness:
3.65 L/kg Starting Grain Temp: 18 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.7 L/kg | 11.9 |
Mash volume with grains | 14 |
Grain absorption losses | -3.3 |
Remaining sparge water volume (equipment estimates 16.1 L) | 16.1 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 23.9 L) | 23.8 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume | 18 |
Going into fermentor | 18 |
Total: | 28 |
Equipment Profile Used: | System Default |