Cold IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Cold IPA

173 calories 15.1 g 330 ml
brewer logo
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 20 min
Batch Size: 16 liters (ending kettle volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Source: johantbergstrom@gmail.com
Calories: 173 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Tuesday October 11th 2022
1.057
1.010
6.2%
38.2
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,600 g Briess - DME Pilsen Light1600 g DME Pilsen Light 45 2 62.7%
500 g Rice Syrup Solids500 g Rice Syrup Solids - (late boil kettle addition) 37 1 19.6%
450 g Briess - CBW® Golden Light 450 g CBW® Golden Light 41 4 17.6%
2,550 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 20 min 13.12 6.7%
45 g Mandarina Bavaria45 g Mandarina Bavaria Hops Pellet 8.5 Hop Stand at 99 °C 20 min 10.04 30%
45 g Simcoe45 g Simcoe Hops Pellet 12.7 Hop Stand at 99 °C 20 min 15 30%
25 g Mandarina Bavaria25 g Mandarina Bavaria Hops Pellet 8.5 Dry Hop (High Krausen) 0 days 16.7%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Dry Hop (High Krausen) 0 days 16.7%
150 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1.39 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
72.4 0 0 76.1 70.4 0
Quick Water Requirements
Water Liters
Water added to kettle 16.7
Volume increase from sugar/extract (early additions) 1.3
Pre boil volume (equipment estimates 17.6 L) 18
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -1.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 16.4 L) 16
Hops absorption losses (whirlpool, hop stand) -0.5
Estimated amount in fermentor 15.6
Total: 16.7  
Equipment Profile Used: System Default
"Cold IPA" American IPA beer recipe by johantbergstrom@gmail.com. Extract, ABV 6.19%, IBU 38.16, SRM 3.07, Fermentables: (DME Pilsen Light, Rice Syrup Solids, CBW® Golden Light ) Hops: (Simcoe, Mandarina Bavaria)
Last Updated and Sharing
 
281
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-10-19 08:54 UTC