Daniel wethop Robust Porter 2022 - Beer Recipe - Brewer's Friend

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Daniel wethop Robust Porter 2022

276 calories 28.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 180 liters
Pre Boil Gravity: 1.009 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 276 calories (Per 330ml)
Carbs: 28.1 g (Per 330ml)
Created: Tuesday October 11th 2022
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Imperial Rye Stout

by Jan Erik Johansen

OG: 1.085 FG: 1.018 ABV: 8.8% IBU: 49

1.089
1.022
8.8%
45.9
40.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Liquid Malt Extract - Extra Light6 kg Liquid Malt Extract - Extra Light 37 2.5 77.4%
250 g American - Midnight Wheat Malt250 g Midnight Wheat Malt - (late mash tun addition) 33 550 3.2%
500 g American - Roasted Barley500 g Roasted Barley - (late mash tun addition) 33 300 6.5%
1 kg German - CaraMunich II1 kg CaraMunich II - (late mash tun addition) 34 46 12.9%
7.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Cascade500 g Cascade Hops Fresh 4 Boil 30 min 35.53 50%
500 g Willamette500 g Willamette Hops Fresh 4.5 Boil 5 min 10.37 50%
1,000 g / $ 0.00
 
Yeast
Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
Low
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 179 B cells required
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 179 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Steeping 20 °C 20 °C 480 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 179.66 L. Suggest reducing initial strike volume to 44.25 L and adding 134.26 L sparge/top-off. 178.5
Strike water volume (equipment estimates 33.2 L) 178.5
Mash volume with grains (equipment estimates 34.4 L) 179.7
Grain absorption losses -1.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 4.1
Pre boil volume (equipment estimates 34.7 L) 180
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -5
Post boil Volume 24
Volume into fermentor 24
Total: 178.5  
Equipment Profile Used: System Default
"Daniel wethop Robust Porter 2022" Imperial Stout beer recipe by Brewer #254880. BIAB, ABV 8.81%, IBU 45.9, SRM 40.07, Fermentables: (Liquid Malt Extract - Extra Light, Midnight Wheat Malt, Roasted Barley, CaraMunich II) Hops: (Cascade, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2022-10-24 21:00 UTC