Hydromel Mead - Beer Recipe - Brewer's Friend

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Hydromel Mead

240 calories 21.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Dry Mead
Boil Time: 0 min
Batch Size: 10 liters (ending kettle volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 240 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)
Created: Monday October 10th 2022
1.073
1.014
7.7%
0.0
18.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.30 kg Raw Honey2.3 kg Raw Honey 38 20 100%
2.30 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Oak Chips Flavor Primary --
 
Yeast
Lallemand - Verdant IPA
Amount:
10 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 62 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Footscray, Victoria, Australia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.74 L Strike 68 °C 68 °C 60 min
6.74 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 68 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg  
Mash volume with grains  
Remaining sparge water volume 9.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.6
Pre boil volume 10
Boil off losses  
Post boil volume 10
Estimated amount in fermentor 10
Total: 9.3  
Equipment Profile Used: System Default
"Hydromel Mead" Dry Mead beer recipe by Astrochores. All Grain, ABV 7.74%, IBU 0, SRM 18.22, Fermentables: (Raw Honey) Other: (Oak Chips)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-04-13 03:13 UTC