KAPA 2000L V3 18/10/22 - Beer Recipe - Brewer's Friend

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KAPA 2000L V3 18/10/22

118 calories 11.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 2000 liters (fermentor volume)
Pre Boil Size: 2050 liters
Post Boil Size: 2000 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 118 calories (Per 330ml)
Carbs: 11.1 g (Per 330ml)
Created: Monday October 10th 2022
1.039
1.008
4.2%
28.0
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
175 kg United Kingdom - Maris Otter Pale175 kg Maris Otter Pale 38 3.75 49.8%
100 kg United Kingdom - Wheat100 kg Wheat 37 2 28.4%
35 kg United Kingdom - Malted Naked Oats35 kg Malted Naked Oats 33 1.3 10%
25 kg Weyermann - Carapils25 kg Carapils 34.5 2.1 7.1%
11 kg Simpsons - Munich Malt11 kg Munich Malt 36.8 8 3.1%
5.50 kg Weyermann - Acidulated5.5 kg Acidulated 27 3.4 1.6%
351.50 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
175 g Magnum175 g Magnum Hops Pellet 15 Mash at 70 °C 60 min 0.74 0.7%
850 g Charles Faram - Fuggles850 g Fuggles Hops Pellet 5.5 First Wort at 100 °C 60 min 7.24 3.3%
1,500 g Bramling Cross1500 g Bramling Cross Hops Pellet 6.5 Boil at 100 °C 20 min 8.32 5.8%
2,500 g Bramling Cross2500 g Bramling Cross Hops Pellet 6.5 Whirlpool at 80 °C 0 min 2.28 9.6%
5,000 g Yakima Chief Hops - Citra5000 g Citra Hops Pellet 13 Whirlpool at 80 °C 5 min 9.43 19.2%
3,000 g Bramling Cross3000 g Bramling Cross Hops Pellet 6.5 Dry Hop (High Krausen) at 23 °C 2 days 11.5%
5,000 g Yakima Chief Hops - Citra5000 g Citra Hops Pellet 13 Dry Hop (High Krausen) at 23 °C 2 days 19.2%
3,000 g Bramling Cross3000 g Bramling Cross Hops Pellet 6.5 Dry Hop at 18 °C 5 days 11.5%
5,000 g Yakima Chief Hops - Citra5000 g Citra Hops Pellet 13 Dry Hop at 18 °C 5 days 19.2%
26,025 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
150 g gypsum (calcium sulfate) Water Agt Mash 1 hr.
75 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1,000 Grams
Cost:
Attenuation (custom):
87%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
35 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 6826 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 12308.1 g       Temp: 20 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1400 L Strike 78.5 °C 70 °C 60 min
1200 L Fly Sparge 78 °C 78 °C 10 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2017.45 L. Suggest reducing initial water volume to 45.4 L and adding 1972.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1285.62 L 1054.5
Strike water volume at mash thickness of 3 L/kg 1054.5
Mash volume with grains (equipment estimates 1248.1 L) 1285.6
Grain absorption losses -351.5
Hops absorption losses (mash) -0.9
Remaining sparge water volume (equipment estimates 1316.2 L) 1348.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2017.5 L) 2050
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -11.8
Post boil Volume 2000
Hops absorption losses (whirlpool, hop stand) -37.5
Top off amount 37.5
Going into fermentor 2000
Total: 2403.3  
Equipment Profile Used: System Default
"KAPA 2000L V3 18/10/22" American Pale Ale beer recipe by MOOTbrewer. All Grain, ABV 4.17%, IBU 28, SRM 4.14, Fermentables: (Maris Otter Pale, Wheat, Malted Naked Oats, Carapils, Munich Malt, Acidulated) Hops: (Magnum, Fuggles, Bramling Cross, Citra) Other: (gypsum (calcium sulfate), Calcium Chloride (anhydrous))
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  • Last Updated: 2022-10-18 23:08 UTC