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brown ale

199 calories 22.5 g 330 ml
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Beer Stats
Method: BIAB
Style: British Brown Ale
Boil Time: 30 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 17.95 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 199 calories (Per 330ml)
Carbs: 22.5 g (Per 330ml)
Created: Monday October 10th 2022
1.064
1.019
5.9%
22.6
17.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg Crisp Malting - Finest Maris Otter3.6 kg Finest Maris Otter 38 3 81.8%
0.30 kg Crisp Malting - Brown Malt0.3 kg Brown Malt 32.7 65 6.8%
0.20 kg Crisp Malting - Crystal 60L0.2 kg Crystal 60L 33.1 60 4.5%
0.10 kg Crisp Malting - Pale Chocolate0.1 kg Pale Chocolate 32.7 220 2.3%
0.20 kg Crisp Malting - Wheat Malt0.2 kg Wheat Malt 38.87 2 4.5%
4.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Phoenix8 g Phoenix Hops Pellet 12.6 Boil 30 min 12.7 34.8%
6 g Phoenix6 g Phoenix Hops Pellet 12.6 Boil 15 min 6.15 26.1%
9 g Phoenix9 g Phoenix Hops Pellet 12.6 Whirlpool 0 min 3.78 39.1%
23 g / $ 0.00
 
Yeast
Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST
Amount:
0.01 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 23.3 L) 23.3
Mash volume with grains (equipment estimates 26.2 L) 26.2
Grain absorption losses -4.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18 L) 18
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 15
Hops absorption losses (whirlpool, hop stand) -0
Volume into fermentor 15
Total: 23.3  
Equipment Profile Used: System Default
"brown ale" British Brown Ale beer recipe by joo o. BIAB, ABV 5.88%, IBU 22.64, SRM 17.43, Fermentables: (Finest Maris Otter, Brown Malt, Crystal 60L, Pale Chocolate, Wheat Malt) Hops: (Phoenix)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-10-18 09:17 UTC