brown ale
199 calories
22.5 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
8 g |
Phoenix8 g Phoenix Hops |
|
Pellet |
12.6 |
Boil
|
30 min |
12.7 |
34.8% |
6 g |
Phoenix6 g Phoenix Hops |
|
Pellet |
12.6 |
Boil
|
15 min |
6.15 |
26.1% |
9 g |
Phoenix9 g Phoenix Hops |
|
Pellet |
12.6 |
Whirlpool
|
0 min |
3.78 |
39.1% |
23 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
23 g |
Phoenix (Pellet) 23 g Phoenix (Pellet) Hops |
|
22.63 |
100% |
23 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 23.3 L)
|
23.3 |
Mash volume with grains (equipment estimates 26.2 L)
|
26.2 |
Grain absorption losses
|
-4.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 18 L)
|
18 |
Boil off losses
|
-2.9 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
15 |
Hops absorption losses (whirlpool, hop stand)
|
-0 |
Volume into fermentor
|
15 |
Total:
|
23.3
|
Equipment Profile Used: |
System Default |
"brown ale" British Brown Ale beer recipe by joo o. BIAB, ABV 5.88%, IBU 22.64, SRM 17.43, Fermentables: (Finest Maris Otter, Brown Malt, Crystal 60L, Pale Chocolate, Wheat Malt) Hops: (Phoenix)
Last Updated and Sharing
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- Last Updated: 2022-10-18 09:17 UTC