Count Chocula PBS - Beer Recipe - Brewer's Friend

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Count Chocula PBS

210 calories 24.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 60.5% (brew house)
Calories: 210 calories (Per 12oz)
Carbs: 24.1 g (Per 12oz)
Created: Monday October 10th 2022
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1.063
1.019
5.8%
32.9
40.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Viking - Golden Ale Malt6 lb Golden Ale Malt 37 3.5 37.5%
6 lb Viking - Pale Ale Malt6 lb Pale Ale Malt 37 2.5 37.5%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 9.4%
0.50 lb Viking - Roasted Barley0.5 lb Roasted Barley 32.7 340 3.1%
1 lb Viking - Dark Chocolate Malt1 lb Dark Chocolate Malt 30.8 325 6.3%
1 lb Viking - Chocolate Light1 lb Chocolate Light 32 150 6.3%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
56.70 g Fuggles56.699 g Fuggles Hops Pellet 4.2 Boil 60 min 29.16 87.6%
8 g Fuggles8 g Fuggles Hops Pellet 4.2 Boil 45 min 3.78 12.4%
64.70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
18 oz count chocula Other Mash 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Temperature -- 158 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6 24  
Mash volume with grains 7.28 29.1  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 3.34 g | 13.3 qt) 3.25 13  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.25 37
Equipment Profile Used: System Default
"Count Chocula PBS" American Stout beer recipe by kiziaiaid. All Grain, ABV 5.78%, IBU 32.93, SRM 40.8, Fermentables: (Golden Ale Malt, Pale Ale Malt, Flaked Oats, Roasted Barley, Dark Chocolate Malt, Chocolate Light) Hops: (Fuggles) Other: (count chocula)
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  • Public: Yup, Shared
  • Last Updated: 2022-10-14 14:39 UTC