HHH v2 - Beer Recipe - Brewer's Friend

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HHH v2

173 calories 15.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: WIldflower Beer Works
Hop Utilization: 89%
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Sunday October 9th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Great Western - Premium 2-Row9 lb Premium 2-Row 37 2 72%
1 lb United Kingdom - Oat Malt1 lb Oat Malt 28 2 8%
1 lb Great Western - Pure Idaho Pilsen1 lb Pure Idaho Pilsen 37.7 1.5 8%
8 oz Viking - Vienna8 oz Vienna 37 3.6 4%
8 oz American - White Wheat8 oz White Wheat 40 2.8 4%
4 oz Briess - Carapils Malt4 oz Carapils Malt 34.5 1.5 2%
4 oz Gambrinus - Honey Malt4 oz Honey Malt 37 25 2%
200 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Artisan - Chinook0.5 oz Chinook Hops Pellet 11.6 First Wort 0 min 19.13 9.1%
1 oz Yakima Valley Hops - Ekuanot1 oz Ekuanot Hops Pellet 14.5 Aroma 5 min 0.26 18.2%
1 oz Yakima Valley Hops - Citra1 oz Citra Hops Pellet 13.1 Aroma 5 min 7.83 18.2%
1 oz Yakima Valley Hops - Citra1 oz Citra Hops Pellet 13.1 Hop Stand 20 min 8.18 18.2%
1 oz Yakima Valley Hops - Ekuanot1 oz Ekuanot Hops Pellet 14.5 Hop Stand 20 min 9.05 18.2%
1 oz Yakima Valley Hops - Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 10.7 Hop Stand 20 min 6.68 18.2%
5.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
4 g Salt Water Agt Mash 1 hr.
5 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 26.08 psi       Temp: 68 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion -- 150 °F --
4.5 gal Strike 166 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.69 18.8  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 4.83 g | 19.3 qt) 5.13 20.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.71 g | 30.8 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 6.11 g | 24.5 qt) 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.39 g | 25.6 qt) 6 24  
Total: 9.81 39.3
Equipment Profile Used: System Default
 
Notes

Tweaking a kit and playing around, need to fill a keg with hoppy goodness for the better half!

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  • Last Updated: 2024-06-28 20:16 UTC