Coconut Porter #56 - Beer Recipe - Brewer's Friend

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Coconut Porter #56

167 calories 15.3 g 12 oz
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Beer Stats
Method: Extract
Style: American Porter
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Daniel Parshley
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Friday October 7th 2022
1.051
1.010
5.4%
13.6
21.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Briess - DME Pilsen Light3 lb DME Pilsen Light 45 2 51.1%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 42 0.5 17%
0.50 lb Briess - DME Bavarian Wheat0.5 lb DME Bavarian Wheat 44.6 3 8.5%
4.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
4 oz Belgian - Biscuit4 oz Biscuit 35 23 4.3%
4 oz Briess - Victory Malt4 oz Victory Malt 34.5 28 4.3%
4 oz Briess - Caramel Malt - 40L4 oz Caramel Malt - 40L 35.4 40 4.3%
2 oz Belgian - Special B2 oz Special B 34 115 2.1%
8 oz American - Chocolate8 oz Chocolate 29 350 8.5%
$ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz Toasted Coconut Flavor Whirlpool 15 min.
4 oz Toasted Coconut Flavor Other 3 days
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Brunswick, Georgia USA - Upper Miocene Aquifer
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Brunswick water for grain extracting (1.25 gal.), distilled for boil & makeup.
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.83 g | 23.3 qt) 2.83 11.3  
Mash volume with grains (equipment estimates 5.83 g | 23.3 qt) 2.94 11.8  
Grain absorption losses (steeping) -0.17 -0.7  
Volume increase from sugar/extract (early additions) 0.34 1.4  
Pre boil volume (equipment estimates 6 g | 24 qt) 3 12  
Boil off losses -1.5 -6  
Post boil volume 4.5 18  
Going into fermentor 4.5 18  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.83 11.3
Equipment Profile Used: System Default
 
Notes

O.G. - 1.050
BRIX - 12.7
Oil visible on surface @ yeast pitch @ 68 F.
Visible "flock" in fermenter after pitching yeast.
No foam during aeration.

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  • Last Updated: 2022-10-07 17:14 UTC