Maple Scotch Ale - Beer Recipe - Brewer's Friend

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Maple Scotch Ale

174 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Scottish Export
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mark John
Hop Utilization: 99%
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Friday October 7th 2022
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OG: 1.049 FG: 1.011 ABV: 5.0% IBU: 26

1.053
1.012
5.4%
32.2
14.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Golden Promise9 lb Golden Promise 37 3 80%
8 oz Munich8 oz Munich 37 6 4.4%
8 oz American - Caramel / Crystal 15L8 oz Caramel / Crystal 15L 35 15 4.4%
4 oz American - Roasted Barley4 oz Roasted Barley 33 300 2.2%
1 lb Maple Syrup1 lb Maple Syrup - (late boil kettle addition) 30 35 8.9%
180 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 First Wort 60 min 32.23 100%
0.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Gypsum Water Agt Mash 1 hr.
1 tsp Irish Moss Fining Boil 10 min.
1 tsp Yeast Nutrient Other Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Salem, Oregon
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 3.59 14.4  
Mash volume with grains 4.41 17.6  
Grain absorption losses -1.28 -5.1  
Remaining sparge water volume (equipment estimates 4.87 g | 19.5 qt) 5.44 21.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.93 g | 27.7 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.09 0.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.03 36.1
Equipment Profile Used: System Default
"Maple Scotch Ale" Scottish Export beer recipe by Mark John. All Grain, ABV 5.44%, IBU 32.23, SRM 14.24, Fermentables: (Golden Promise, Munich, Caramel / Crystal 15L, Roasted Barley, Maple Syrup) Hops: (Magnum) Other: (Gypsum, Irish Moss, Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2022-10-07 17:19 UTC