Bamberger Hofbrau Lager - Beer Recipe - Brewer's Friend

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Bamberger Hofbrau Lager

41 calories 3.8 g 100 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1200 liters
Post Boil Size: 1000 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Sokol Nasi
Calories: 41 calories (Per 100ml)
Carbs: 3.8 g (Per 100ml)
Created: Friday October 7th 2022
1.045
1.009
4.8%
16.5
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 kg Weyermann - Barke Munich Malt30 kg Barke Munich Malt 37 8 15.5%
147 kg Weyermann - Barke Pilsner Malt147 kg Barke Pilsner Malt 37.03 1.75 75.8%
8 kg Weyermann - Acidulated8 kg Acidulated 27 3.4 4.1%
9 kg Weyermann - Carapils9 kg Carapils 34.5 2.1 4.6%
194 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
410 g halleratuer perle410 g halleratuer perle Hops Pellet 8 Boil 60 min 9.28 11.5%
1,850 g Tettnanger1850 g Tettnanger Hops Pellet 4.5 Boil 5 min 4.69 52%
1,300 g Spalter Select (Germany)1300 g Spalter Select (Germany) Hops Pellet 3.5 Boil 5 min 2.57 36.5%
3,560 g / 0.00 €
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
2 Kilograms
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 3918 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
521.6 L Strike 67 °C 62 °C 30 min
Infusion 62 °C 68 °C 6 min
Infusion 68 °C 68 °C 10 min
Infusion 68 °C 72 °C 4 min
ose deri sa te mbaroj sakarifikimi Infusion 72 °C 72 °C 15 min
550 L MASH OUT Infusion 72 °C 78 °C --
Starting Mash Thickness: 3.2 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1023.5 L. Suggest reducing initial water volume to 45.4 L and adding 978.1 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 748.84 L 620.8
Strike water volume at mash thickness of 3.2 L/kg 620.8
Mash volume with grains 748.8
Grain absorption losses -194
Remaining sparge water volume (equipment estimates 597.6 L) 774.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1023.5 L) 1200
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -17.8
Post boil Volume 1000
Going into fermentor 1000
Total: 1394.9  
Equipment Profile Used: System Default
"Bamberger Hofbrau Lager" No Profile Selected beer recipe by Sokol Nasi. All Grain, ABV 4.84%, IBU 16.54, SRM 4.21, Fermentables: (Barke Munich Malt, Barke Pilsner Malt, Acidulated, Carapils) Hops: (halleratuer perle, Tettnanger, Spalter Select (Germany))
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  • Last Updated: 2022-10-21 08:59 UTC