Bells 2Heart Kindof - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Bells 2Heart Kindof

226 calories 28.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.124 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 226 calories (Per 12oz)
Carbs: 28.5 g (Per 12oz)
Created: Friday October 7th 2022
1.067
1.024
5.8%
13.7
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Canadian - Pale 2-Row14 lb Pale 2-Row 36 1.75 94.9%
0.75 lb American - Caramel / Crystal 15L0.75 lb Caramel / Crystal 15L 35 15 5.1%
14.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nugget0.5 oz Nugget Hops Pellet 14 First Wort 0 min 13.72 13.3%
0.50 oz appollo0.5 oz appollo Hops Pellet 13 Boil 0 min 13.3%
1.75 oz Barth-Haas - Enigma1.75 oz Enigma Hops Pellet 13.5 Boil 0 min 46.7%
0.50 oz Nugget0.5 oz Nugget Hops Pellet 14 Dry Hop 0 days 13.3%
0.50 oz Apollo0.5 oz Apollo Hops Pellet 18 Dry Hop 0 days 13.3%
3.75 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (5.09 g). Reduce mash thickness to 1.37 qt/lb or increase pre-boil volume to 3.44 g.    
Strike water volume at mash thickness of 1.5 qt/lb 5.53 22.1  
Mash volume with grains 6.71 26.8  
Grain absorption losses -1.84 -7.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.1 g | 28.4 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 5.09 20.4
Equipment Profile Used: System Default
 
Notes

OG-1.084-added 1.25gal water droped
OG-1.074
FG-1.024
6.7%
In ferm. for 2wks. day1-81degree. day 2-10-68degree. day 11-14-50degree. Oops on temp.

Last Updated and Sharing
 
379
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-10-07 03:31 UTC