Czech Dark Lager - Beer Recipe - Brewer's Friend

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Czech Dark Lager

155 calories 13.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Dark Lager
Boil Time: 90 min
Batch Size: 950 liters (fermentor volume)
Pre Boil Size: 1050 liters
Post Boil Size: 950 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Wednesday October 5th 2022
1.051
1.009
5.5%
15.8
32.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
162.50 kg Canada Malting - SUPERIOR PILSEN MALT162.5 kg SUPERIOR PILSEN MALT 37.2 1.5 79.9%
15 kg Gambrinus - Munich Dark15 kg Munich Dark 37.3 30 7.4%
8 kg Red shed - Biscuit (18 ºL)8 kg Biscuit (18 ºL) 35 18 3.9%
13 kg Briess - Midnight Wheat Malt13 kg Midnight Wheat Malt 25 550 6.4%
5 kg Thomas Fawcett - Chocolate Malt5 kg Chocolate Malt 32.2 420 2.5%
203.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,000 g Hallertau Mittelfruh1000 g Hallertau Mittelfruh Hops Pellet 3.75 First Wort 0 min 12.25 50%
1,000 g Saaz1000 g Saaz Hops Pellet 3.5 Boil 10 min 3.52 50%
2,000 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4198 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Vancouver, BC, Canada
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 968.55 L. Suggest reducing initial water volume to 45.4 L and adding 923.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 771.27 L 637
Strike water volume at mash thickness of 3.1 L/kg 637
Mash volume with grains 771.3
Grain absorption losses -203.5
Remaining sparge water volume (equipment estimates 536 L) 617.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 968.6 L) 1050
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -10
Post boil Volume 950
Going into fermentor 950
Total: 1254.4  
Equipment Profile Used: System Default
"Czech Dark Lager" Czech Dark Lager beer recipe by whisdisc@telus.net. All Grain, ABV 5.5%, IBU 15.78, SRM 32.33, Fermentables: (SUPERIOR PILSEN MALT, Munich Dark, Biscuit (18 ºL), Midnight Wheat Malt, Chocolate Malt) Hops: (Hallertau Mittelfruh, Saaz)
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  • Last Updated: 2022-10-05 23:03 UTC