Wrong Order - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Wrong Order

143 calories 13 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Wednesday October 5th 2022
1.047
1.009
5.0%
46.4
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg Munich Malt4.2 kg Munich Malt 36.8 7.87 76.4%
0.90 kg American - Pilsner0.9 kg Pilsner 37 1.8 16.4%
0.40 kg Weyermann - CaraRed0.4 kg CaraRed - (late mash tun addition) 35 19.3 7.3%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Saaz25 g Saaz Hops Pellet 3.5 Boil 60 min 10.13 20%
25 g Galaxy25 g Galaxy Hops Pellet 14.25 Boil 15 min 20.46 20%
25 g Citra25 g Citra Hops Pellet 11 Boil 15 min 15.79 20%
25 g Galaxy25 g Galaxy Hops Pellet 14.25 Boil 0 min 20%
25 g Citra25 g Citra Hops Pellet 11 Boil 0 min 20%
125 g / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.07 L Strike 72 °C 67 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.1
Mash volume with grains 23.7
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 17.7 L) 16.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.3 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 25
Going into fermentor 25
Total: 36.4  
Equipment Profile Used: System Default
 
Notes

This recipe was made bacause when i bought the grain they gave me the wrong order but when i told the store they told me to keep it and send me the correct one.

important to add that i dry hopped in two consecutive days with citra and galaxy mix. 50g citra and 50g galaxy

Last Updated and Sharing
 
172
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-10-12 15:27 UTC