MYB Oatmeal Stout - Beer Recipe - Brewer's Friend

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MYB Oatmeal Stout

168 calories 21.3 g 355 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25.02 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 72% (brew house)
Source: CB&B
Hop Utilization: 92%
Calories: 168 calories (Per 355ml)
Carbs: 21.3 g (Per 355ml)
Created: Tuesday October 4th 2022
1.050
1.018
4.2%
25.9
30.1
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,721.60 g Thomas Fawcett - Maris Otter Pale Ale Malt2721.6 g Maris Otter Pale Ale Malt $ 0.00 / lb
$ 0.00 		38 2.65 55.8%
453.60 g Flaked Oats453.6 g Flaked Oats $ 0.00 / lb
$ 0.00 		33 2.2 9.3%
1 lb Weyermann - Munich Type II (Dark)1 lb Munich Type II (Dark) $ 0.00 / lb
$ 0.00 		37 10 9.3%
1 lb Thomas Fawcett - Pale Chocolate Malt1 lb Pale Chocolate Malt - (late mash tun addition) $ 0.00 / oz
$ 0.00 		32.2 230 9.3%
1 lb Briess - Victory Malt1 lb Victory Malt $ 0.00 / lb
$ 0.00 		34.5 28 9.3%
8 oz Simpsons - Crystal Light 8 oz Crystal Light $ 0.00 / oz
$ 0.00 		33.1 38.03 4.7%
4 oz Briess - Midnight Wheat Malt4 oz Midnight Wheat Malt - (late mash tun addition) $ 0.00 / oz
$ 0.00 		25 550 2.3%
10.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
23 g East Kent Goldings23 g East Kent Goldings Hops Pellet 4.6 First Wort 60 min 13.09 41.8%
4 g Target4 g Target Hops Pellet 11.5 First Wort 60 min 5.69 7.3%
28 g East Kent Goldings28 g East Kent Goldings Hops Pellet 4.6 Boil 15 min 7.11 50.9%
55 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.08 ml Lactic acid Water Agt Mash 1 hr.
0.30 g Campden Tablets Water Agt Mash 0 min.
1 each Whirlfloc Water Agt Boil 5 min.
0.50 tsp Wyeast - Beer Nutrient Other Boil 5 min.
0.69 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
62%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 195 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.5 L Infusion 65 °C 65 °C 60 min
mash out Infusion 65 °C 76 °C 10 min
6.5 L Sparge 70 °C 70 °C --
Starting Mash Thickness: 3.31 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.3 L/kg 16.1
Mash volume with grains 19.4
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 16.6 L) 14.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 21 L) 22
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22 L) 21
Total: 30.8  
Equipment Profile Used: System Default
"MYB Oatmeal Stout" Oatmeal Stout beer recipe by CB&B. All Grain, ABV 4.22%, IBU 25.89, SRM 30.09, Fermentables: (Maris Otter Pale Ale Malt, Flaked Oats, Munich Type II (Dark), Pale Chocolate Malt, Victory Malt, Crystal Light , Midnight Wheat Malt) Hops: (East Kent Goldings, Target) Other: (Calcium Chloride (dihydrate), Lactic acid, Campden Tablets, Whirlfloc, Wyeast - Beer Nutrient)
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  • Last Updated: 2023-11-22 22:20 UTC