Headpond Cream Ale 85 gallons - Beer Recipe - Brewer's Friend

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Headpond Cream Ale 85 gallons

183 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 82 gallons (fermentor volume)
Pre Boil Size: 90 gallons
Post Boil Size: 82 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 81% (brew house)
Source: TripperTom
Hop Utilization: 98%
Calories: 183 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Monday October 3rd 2022
1.055
1.016
5.1%
20.3
4.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
108 lb Canadian - Pale 2-Row108 lb Pale 2-Row 36 1.75 68.8%
0.50 lb Thomas Fawcett - Amber Malt0.5 lb Amber Malt 32.2 38 0.3%
4.20 lb Gambrinus - Honey Malt4.2 lb Honey Malt 37 25 2.7%
14.60 lb Flaked Oats14.6 lb Flaked Oats 33 2.2 9.3%
7.40 lb Bestmalz - BEST Caramel Pils7.4 lb BEST Caramel Pils 37 2.43 4.7%
4.60 lb Bestmalz - BEST Acidulated4.6 lb BEST Acidulated 35.9 2.81 2.9%
14.60 lb Flaked Corn14.6 lb Flaked Corn 40 0.5 9.3%
3 lb Rice Hulls3 lb Rice Hulls 0 0 1.9%
156.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 oz Magnum9 oz Magnum Hops Pellet 14.8 First Wort 0 min 20.26 100%
9 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 4212 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Oak Mountain Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
235.35 qt Infusion -- -- --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 83.84 gal (335.35 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 71.84 gal (287.35 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 71.39 gal (285.56 qt) 58.84 235.4  
Strike water volume at mash thickness of 1.5 qt/lb 58.84 235.4  
Mash volume with grains 71.39 285.6  
Grain absorption losses -19.61 -78.5  
Remaining sparge water volume (equipment estimates 44.86 g | 179.5 qt) 51.03 204.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 83.84 g | 335.4 qt) 90 360  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.34 -1.4  
Post boil Volume 82 328  
Going into fermentor 82 328  
Total: 109.86 439.5
Equipment Profile Used: System Default
"Headpond Cream Ale 85 gallons" Cream Ale beer recipe by TripperTom. All Grain, ABV 5.05%, IBU 20.26, SRM 4.3, Fermentables: (Pale 2-Row, Amber Malt, Honey Malt, Flaked Oats, BEST Caramel Pils, BEST Acidulated, Flaked Corn, Rice Hulls) Hops: (Magnum)
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  • Last Updated: 2023-07-10 13:57 UTC