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IPA

246 calories 25.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 246 calories (Per 12oz)
Carbs: 25.7 g (Per 12oz)
Created: Sunday October 2nd 2022
1.074
1.019
7.2%
95.0
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Malteurop - 2 Row12 lb 2 Row 34.3 2.15 75%
1 lb Aromatic Malt1 lb Aromatic Malt 35 20 6.3%
1 lb American - Rye1 lb Rye 38 3.5 6.3%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 6.3%
1 lb Briess - DME Pilsen Light1 lb DME Pilsen Light 45 2 6.3%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 43.14 20%
2 oz homegrown cascade2 oz homegrown cascade Hops Leaf/Whole 6 Boil 30 min 27.82 40%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 10 min 24.06 40%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Irish Moss Fining Boil 10 min.
1 tsp Yeast Nutrient Water Agt Mash 10 min.
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.25 gal Strike 163 °F 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.63 22.5  
Mash volume with grains 6.83 27.3  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 3.61 g | 14.5 qt) 3.93 15.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.55 38.2
Equipment Profile Used: System Default
"IPA" Specialty IPA: Rye IPA beer recipe by Alemate. All Grain, ABV 7.24%, IBU 95.03, SRM 7.8, Fermentables: (2 Row, Aromatic Malt, Rye, Caramel / Crystal 10L, DME Pilsen Light) Hops: (Chinook, homegrown cascade, Centennial) Other: (Irish Moss, Yeast Nutrient)
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  • Last Updated: 2022-10-02 16:42 UTC