Oat ipa - Beer Recipe - Brewer's Friend

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Oat ipa

190 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 7 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.019 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 190 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Sunday October 2nd 2022
1.058
1.011
6.2%
31.9
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Viking - Pilsner Malt1 kg Pilsner Malt 37 1.9 47.6%
0.50 kg Simpsons - Oat Malt0.5 kg Oat Malt 28 2 23.8%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 9.5%
0.20 kg Flaked Barley0.2 kg Flaked Barley 32 2.2 9.5%
0.20 kg Flaked Wheat0.2 kg Flaked Wheat 34 2 9.5%
2.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Yakima Valley Hops - Sabro40 g Sabro Hops Leaf/Whole 15.1 Whirlpool at 90 °C 20 min 31.93 13.3%
60 g Yakima Valley Hops - Sabro60 g Sabro Hops Leaf/Whole 15.1 Dry Hop 5 days 20%
200 g Yakima Valley Hops - Sabro200 g Sabro Hops Leaf/Whole 15.1 Dry Hop 5 days 66.7%
300 g / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 35 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Infusion 54 °C 67 °C 60 min
12 L 67 °C 72 °C 20 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 3.2
Mash volume with grains 4.5
Grain absorption losses -2.1
Remaining sparge water volume (equipment estimates 12.8 L) 21.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12.9 L) 22
Boil off losses -5.7
Post boil Volume 7.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 7
Total: 25  
Equipment Profile Used: System Default
"Oat ipa" No Profile Selected beer recipe by M.kolozsvari. All Grain, ABV 6.18%, IBU 31.93, SRM 4.49, Fermentables: (Pilsner Malt, Oat Malt, Flaked Oats, Flaked Barley, Flaked Wheat) Hops: (Sabro)
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  • Public: Yup, Shared
  • Last Updated: 2025-01-14 16:45 UTC