Jackolantern Amber Ale - Beer Recipe - Brewer's Friend

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Jackolantern Amber Ale

178 calories 17.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 65 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Andrew Whitaker
Calories: 178 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Saturday October 1st 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Rahr - Standard 2-Row7 lb Standard 2-Row 36.8 1.8 57.4%
4 lb Munich - Light 10L4 lb Munich - Light 10L 33 10 32.8%
0.50 lb Briess - Caramel Malt - 40L0.5 lb Caramel Malt - 40L 35.4 40 4.1%
0.60 lb Dingemans - Special B0.6 lb Special B 33.1 125 4.9%
0.09 lb Briess - Caramel Malt - 120L0.085 lb Caramel Malt - 120L 34.5 120 0.7%
12.18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.3 Boil 65 min 25.68 50%
1 oz Cascade1 oz Cascade Hops Pellet 6.1 Boil 20 min 12.76 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Gypsum Water Agt Mash 1 hr.
2 tsp Lactic acid Water Agt Mash 1 hr.
1.25 tsp Pumpkin pie spice Spice Boil 5 min.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
High
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Stillwater, OK City Water 2021
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
103.9 15 120 182 233.7 40.4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.5 gal Infusion 158 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 9.77 39.1  
Mash volume with grains 10.75 43  
Grain absorption losses -1.52 -6.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.7 g | 30.8 qt) 8 32  
Boil off losses -1.63 -6.5  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 6.3 g | 25.2 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 9.77 39.1
Equipment Profile Used: System Default
 
Notes

Brewed on 10/05/2022 with C.Cox via BIAB Method

8.5 gallons of mash with strike temp = 160 leading to mash temp = 153 degrees F for 60 minutes.

SG = 8 plus gallons at 9.8 brix = 1.039 g/L
OG = 6 plus gallons at 13.4 brix = 1.0543 g/L
FG = 7.0 Brix = 1.012 g/L after correction

Pitched lallemand LalBrew Bry-97 West Coast Ale Yeast when the wort was 80 degrees F.

Kegged on 10/18/2022. Used 1 tsp of gelatin for the 5 gallons kegged.

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  • Last Updated: 2022-10-18 23:30 UTC