El Jefe American Milk Stout - Beer Recipe - Brewer's Friend

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El Jefe American Milk Stout

236 calories 25.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 75% (brew house)
Source: El Hefe
Calories: 236 calories (Per 12oz)
Carbs: 25.3 g (Per 12oz)
Created: Saturday October 1st 2022
1.071
1.019
6.9%
30.4
38.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17.12 lb US - Pale 2-Row17.12 lb Pale 2-Row 37 1.8 55.1%
56 oz Caramel / Crystal 60L56 oz Caramel / Crystal 60L 34 60 11.3%
39 oz American - Caramel / Crystal 15L39 oz Caramel / Crystal 15L 35 15 7.9%
1.92 lb Lactose (Milk Sugar)1.92 lb Lactose (Milk Sugar) 41 1 6.2%
23 oz Finland - Chocolate Malt23 oz Chocolate Malt 31 338 4.6%
23.70 oz Flaked Oats23.7 oz Flaked Oats 33 2.2 4.8%
7.50 oz New Zealand - Roast Barley7.5 oz Roast Barley 32.7 736.04 1.5%
10.90 oz Flaked Barley10.9 oz Flaked Barley 32 2.2 2.2%
2 lb Briess - Caramel Malt - 120L2 lb Caramel Malt - 120L 34.5 120 6.4%
496.74 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - Nugget1 oz Nugget Hops Pellet 13.1 Boil 60 min 17.56 25%
1 oz Willamette1 oz Willamette Hops Pellet 5.8 Boil 60 min 7.78 25%
1 oz Willamette1 oz Willamette Hops Pellet 5.8 Boil 20 min 4.71 25%
1 oz Willamette1 oz Willamette Hops Pellet 5.8 Boil 1 min 0.34 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 275 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.65 gal (54.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.65 gal (6.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.25 gal (53.01 qt). Suggest reducing strike water volume to 9.67 gal (38.68 qt) and adding 1.25 gal (5.01 qt) sparge/top-off. 10.92 43.7  
Strike water volume at mash thickness of 1.5 qt/lb 10.92 43.7  
Mash volume with grains 13.25 53  
Grain absorption losses -3.64 -14.6  
Remaining sparge water volume (equipment estimates 6.47 g | 25.9 qt) 5.32 21.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 13.65 g | 54.6 qt) 12.5 50  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 12 48  
Going into fermentor 12 48  
Total: 16.24 65
Equipment Profile Used: System Default
"El Jefe American Milk Stout" American Stout beer recipe by El Hefe. All Grain, ABV 6.89%, IBU 30.38, SRM 38.18, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Caramel / Crystal 15L, Lactose (Milk Sugar), Chocolate Malt, Flaked Oats, Roast Barley, Flaked Barley, Caramel Malt - 120L) Hops: (Nugget, Willamette) Other: (Whirlfloc)
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  • Last Updated: 2023-03-11 17:35 UTC