(PH)2 Amber Moon IPA - Beer Recipe - Brewer's Friend

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(PH)2 Amber Moon IPA

194 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.2 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Pure Hops Perfect Happiness (PH)2
Calories: 194 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Friday September 30th 2022
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.80 lb Castle Malting - Château Pale Ale8.8 lb Château Pale Ale 38 3.4 69.8%
2 lb Castle Malting - Château Munich Light2 lb Château Munich Light 34 7.6 15.9%
1.80 lb Castle Malting - Château Cara Gold1.8 lb Château Cara Gold 34 45 14.3%
12.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Pacific Jade0.5 oz Pacific Jade Hops Pellet 13 Boil 50 min 21.52 20%
0.50 oz Artisan - Galaxy0.5 oz Galaxy Hops Pellet 14 Boil 10 min 8.84 20%
1.50 oz Artisan - Galaxy1.5 oz Galaxy Hops Pellet 14 Dry Hop 10 days 60%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 10 min.
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
2 g Magnesium Chloride Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 227 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.6 gal Infusion 175 °F 155 °F 60 min
2 gal Strike 212 °F 172 °F 10 min
3.4 gal Sparge 172 °F 172 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.73 18.9  
Mash volume with grains 5.73 22.9  
Grain absorption losses -1.58 -6.3  
Remaining sparge water volume (equipment estimates 4.14 g | 16.6 qt) 4.3 17.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7.2 28.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.03 36.1
Equipment Profile Used: System Default
"(PH)2 Amber Moon IPA" American Amber Ale beer recipe by Pure Hops Perfect Happiness (PH)2. All Grain, ABV 6.08%, IBU 30.35, SRM 12.79, Fermentables: (Château Pale Ale, Château Munich Light, Château Cara Gold) Hops: (Pacific Jade, Galaxy) Other: (Whirlfloc, Calcium Chloride (dihydrate), Gypsum, Magnesium Chloride)
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  • Last Updated: 2022-10-02 12:29 UTC